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The Processed food revolution in African food systems and the Double Burden of Malnutrition.
Reardon T, Tschirley D, Liverpool-Tasie LSO, Awokuse T, Fanzo J, Minten B, Vos R, Dolislager M, Sauer C, Dhar R, Vargas C, Lartey A, Raza A, Popkin BM. Reardon T, et al. Among authors: tschirley d. Glob Food Sec. 2021 Mar;28:100466. doi: 10.1016/j.gfs.2020.100466. Epub 2020 Dec 2. Glob Food Sec. 2021. PMID: 33868911 Free PMC article.
Diet Quality and Urbanization in Mozambique.
Smart JC, Tschirley D, Smart F. Smart JC, et al. Among authors: tschirley d. Food Nutr Bull. 2020 Sep;41(3):298-317. doi: 10.1177/0379572120930123. Epub 2020 Jul 23. Food Nutr Bull. 2020. PMID: 32700560
Food Systems Interventions for Nutrition: Lessons from 6 Program Evaluations in Africa and South Asia.
Neufeld LM, Nordhagen S, Leroy JL, Aberman NL, Barnett I, Djimeu Wouabe E, Webb Girard A, Gonzalez W, Levin CE, Mbuya MN, Nakasone E, Nyhus Dhillon C, Prescott D, Smith M, Tschirley D. Neufeld LM, et al. Among authors: tschirley d. J Nutr. 2024 Apr 4:S0022-3166(24)00176-7. doi: 10.1016/j.tjnut.2024.04.005. Online ahead of print. J Nutr. 2024. PMID: 38582386 Free article.