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The Processed food revolution in African food systems and the Double Burden of Malnutrition.
Glob Food Sec. 2021 Mar;28:100466. doi: 10.1016/j.gfs.2020.100466. Epub 2020 Dec 2.
Glob Food Sec. 2021.
PMID: 33868911
Free PMC article.
COVID-19's impacts on incomes and food consumption in urban and rural areas are surprisingly similar: Evidence from five African countries.
Maredia MK, Adenikinju A, Belton B, Chapoto A, Faye NF, Liverpool-Tasie S, Olwande J, Reardon T, Theriault V, Tschirley D.
Maredia MK, et al. Among authors: tschirley d.
Glob Food Sec. 2022 Jun;33:100633. doi: 10.1016/j.gfs.2022.100633. Epub 2022 Mar 30.
Glob Food Sec. 2022.
PMID: 35371913
Free PMC article.
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Diet Quality and Urbanization in Mozambique.
Smart JC, Tschirley D, Smart F.
Smart JC, et al. Among authors: tschirley d.
Food Nutr Bull. 2020 Sep;41(3):298-317. doi: 10.1177/0379572120930123. Epub 2020 Jul 23.
Food Nutr Bull. 2020.
PMID: 32700560
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Ensuring the supply of and creating demand for a biofortified crop with a visible trait: lessons learned from the introduction of orange-fleshed sweet potato in drought-prone areas of Mozambique.
Low JW, Arimond M, Osman N, Cunguara B, Zano F, Tschirley D.
Low JW, et al. Among authors: tschirley d.
Food Nutr Bull. 2007 Jun;28(2 Suppl):S258-70. doi: 10.1177/15648265070282S205.
Food Nutr Bull. 2007.
PMID: 17658072
Free article.
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Predicting dietary intakes with simple food recall information: a case study from rural Mozambique.
Rose D, Tschirley D.
Rose D, et al. Among authors: tschirley d.
Eur J Clin Nutr. 2003 Oct;57(10):1212-21. doi: 10.1038/sj.ejcn.1601671.
Eur J Clin Nutr. 2003.
PMID: 14506480
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A food-based approach introducing orange-fleshed sweet potatoes increased vitamin A intake and serum retinol concentrations in young children in rural Mozambique.
Low JW, Arimond M, Osman N, Cunguara B, Zano F, Tschirley D.
Low JW, et al. Among authors: tschirley d.
J Nutr. 2007 May;137(5):1320-7. doi: 10.1093/jn/137.5.1320.
J Nutr. 2007.
PMID: 17449599
Free article.
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Food Systems Interventions for Nutrition: Lessons from 6 Program Evaluations in Africa and South Asia.
Neufeld LM, Nordhagen S, Leroy JL, Aberman NL, Barnett I, Djimeu Wouabe E, Webb Girard A, Gonzalez W, Levin CE, Mbuya MN, Nakasone E, Nyhus Dhillon C, Prescott D, Smith M, Tschirley D.
Neufeld LM, et al. Among authors: tschirley d.
J Nutr. 2024 Apr 4:S0022-3166(24)00176-7. doi: 10.1016/j.tjnut.2024.04.005. Online ahead of print.
J Nutr. 2024.
PMID: 38582386
Free article.
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