Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

Search Results

10 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Results By Year timeline is not available.
Page 1
Microbiological characterization of Gioddu, an Italian fermented milk.
Maoloni A, Blaiotta G, Ferrocino I, Mangia NP, Osimani A, Milanović V, Cardinali F, Cesaro C, Garofalo C, Clementi F, Pasquini M, Trombetta MF, Cocolin L, Aquilanti L. Maoloni A, et al. Among authors: trombetta mf. Int J Food Microbiol. 2020 Jun 16;323:108610. doi: 10.1016/j.ijfoodmicro.2020.108610. Epub 2020 Mar 20. Int J Food Microbiol. 2020. PMID: 32240882
Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread.
Roncolini A, Milanović V, Cardinali F, Osimani A, Garofalo C, Sabbatini R, Clementi F, Pasquini M, Mozzon M, Foligni R, Raffaelli N, Zamporlini F, Minazzato G, Trombetta MF, Van Buitenen A, Van Campenhout L, Aquilanti L. Roncolini A, et al. Among authors: trombetta mf. PLoS One. 2019 Feb 1;14(2):e0211747. doi: 10.1371/journal.pone.0211747. eCollection 2019. PLoS One. 2019. PMID: 30707742 Free PMC article.
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing.
Belleggia L, Milanović V, Ferrocino I, Cocolin L, Haouet MN, Scuota S, Maoloni A, Garofalo C, Cardinali F, Aquilanti L, Mozzon M, Foligni R, Pasquini M, Trombetta MF, Clementi F, Osimani A. Belleggia L, et al. Among authors: trombetta mf. Meat Sci. 2020 Jul;165:108128. doi: 10.1016/j.meatsci.2020.108128. Epub 2020 Mar 20. Meat Sci. 2020. PMID: 32220814
Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: Microbial dynamics and volatilome profile.
Garofalo C, Ferrocino I, Reale A, Sabbatini R, Milanović V, Alkić-Subašić M, Boscaino F, Aquilanti L, Pasquini M, Trombetta MF, Tavoletti S, Coppola R, Cocolin L, Blesić M, Sarić Z, Clementi F, Osimani A. Garofalo C, et al. Among authors: trombetta mf. Food Res Int. 2020 Nov;137:109369. doi: 10.1016/j.foodres.2020.109369. Epub 2020 Jun 1. Food Res Int. 2020. PMID: 33233071
Search for carbapenem-resistant bacteria and carbapenem resistance genes along swine food chains in Central Italy.
Garofalo C, Cesaro C, Milanović V, Belleggia L, Matricardi T, Osimani A, Aquilanti L, Cardinali F, Rampanti G, Simoni S, Vignaroli C, Brenciani A, Pasquini M, Trombetta MF. Garofalo C, et al. Among authors: trombetta mf. PLoS One. 2024 Jan 5;19(1):e0296098. doi: 10.1371/journal.pone.0296098. eCollection 2024. PLoS One. 2024. PMID: 38181018 Free PMC article.