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Comparison of a multispectral vision system and a colorimeter for the assessment of meat color.
Meat Sci. 2015 Apr;102:1-7. doi: 10.1016/j.meatsci.2014.11.012. Epub 2014 Dec 5.
Meat Sci. 2015.
PMID: 25498302
Investigation of pausing fermentation of salamis with multispectral imaging for optimal sensory evaluations.
Trinderup CH, Møller F, Dahl AB, Conradsen K.
Trinderup CH, et al.
Meat Sci. 2018 Dec;146:9-17. doi: 10.1016/j.meatsci.2018.07.029. Epub 2018 Jul 25.
Meat Sci. 2018.
PMID: 30081378
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