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Quality of turkeys breast meat affected by white striping myopathy.
Carvalho LT, Owens CM, Giampietro-Ganeco A, Malagoli de Mello JL, Ferrari FB, de Carvalho FAL, Alves de Souza R, Amoroso L, Alves de Souza P, Borba H, Trindade MA. Carvalho LT, et al. Among authors: trindade ma. Poult Sci. 2021 Apr;100(4):101022. doi: 10.1016/j.psj.2021.101022. Epub 2021 Jan 28. Poult Sci. 2021. PMID: 33706073 Free PMC article.
Peanut skin extract reduces lipid oxidation in cooked chicken patties.
Munekata PE, Calomeni AV, Rodrigues CE, Fávaro-Trindade CS, Alencar SM, Trindade MA. Munekata PE, et al. Among authors: trindade ma. Poult Sci. 2015 Mar;94(3):442-6. doi: 10.3382/ps/pev005. Epub 2015 Feb 12. Poult Sci. 2015. PMID: 25681473 Free article.
Microencapsulated jabuticaba (Myrciaria cauliflora) extract added to fresh sausage as natural dye with antioxidant and antimicrobial activity.
Baldin JC, Michelin EC, Polizer YJ, Rodrigues I, de Godoy SH, Fregonesi RP, Pires MA, Carvalho LT, Fávaro-Trindade CS, de Lima CG, Fernandes AM, Trindade MA. Baldin JC, et al. Among authors: trindade ma. Meat Sci. 2016 Aug;118:15-21. doi: 10.1016/j.meatsci.2016.03.016. Epub 2016 Mar 16. Meat Sci. 2016. PMID: 27016672
Partial replacement of meat and fat with hydrated wheat fiber in beef burgers decreases caloric value without reducing the feeling of satiety after consumption.
Carvalho LT, Pires MA, Baldin JC, Munekata PES, de Carvalho FAL, Rodrigues I, Polizer YJ, de Mello JLM, Lapa-Guimarães J, Trindade MA. Carvalho LT, et al. Among authors: trindade ma. Meat Sci. 2019 Jan;147:53-59. doi: 10.1016/j.meatsci.2018.08.010. Epub 2018 Aug 27. Meat Sci. 2019. PMID: 30196201
Turmeric (Curcuma longa L.) extract on oxidative stability, physicochemical and sensory properties of fresh lamb sausage with fat replacement by tiger nut (Cyperus esculentus L.) oil.
de Carvalho FAL, Munekata PES, Lopes de Oliveira A, Pateiro M, Domínguez R, Trindade MA, Lorenzo JM. de Carvalho FAL, et al. Among authors: trindade ma. Food Res Int. 2020 Oct;136:109487. doi: 10.1016/j.foodres.2020.109487. Epub 2020 Jun 29. Food Res Int. 2020. PMID: 32846569
95 results