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Effects of whole seaweed consumption on humans: current evidence from randomized-controlled intervention trials, knowledge gaps, and limitations.
Front Nutr. 2023 Jul 20;10:1226168. doi: 10.3389/fnut.2023.1226168. eCollection 2023.
Front Nutr. 2023.
PMID: 37545570
Free PMC article.
Review.
Pilot-Scale Ensilaging of Herring Filleting Co-Products and Subsequent Separation of Fish Oil and Protein Hydrolysates.
Sajib M, Trigo JP, Abdollahi M, Undeland I.
Sajib M, et al. Among authors: trigo jp.
Food Bioproc Tech. 2022;15(10):2267-2281. doi: 10.1007/s11947-022-02870-9. Epub 2022 Jul 19.
Food Bioproc Tech. 2022.
PMID: 35875173
Free PMC article.
Item in Clipboard
In vitro digestibility and Caco-2 cell bioavailability of sea lettuce (Ulva fenestrata) proteins extracted using pH-shift processing.
Trigo JP, Engström N, Steinhagen S, Juul L, Harrysson H, Toth GB, Pavia H, Scheers N, Undeland I.
Trigo JP, et al.
Food Chem. 2021 Sep 15;356:129683. doi: 10.1016/j.foodchem.2021.129683. Epub 2021 Mar 26.
Food Chem. 2021.
PMID: 33845254
Free article.
Item in Clipboard
Mild blanching prior to pH-shift processing of Saccharina latissima retains protein extraction yields and amino acid levels of extracts while minimizing iodine content.
Trigo JP, Stedt K, Schmidt AEM, Kollander B, Edlund U, Nylund G, Pavia H, Abdollahi M, Undeland I.
Trigo JP, et al.
Food Chem. 2023 Mar 15;404(Pt A):134576. doi: 10.1016/j.foodchem.2022.134576. Epub 2022 Oct 12.
Food Chem. 2023.
PMID: 36265271
Free article.
Item in Clipboard
Study of viability of high pressure extract from pomegranate peel to improve carrot juice characteristics.
Trigo JP, Alexandre EMC, Silva S, Costa E, Saraiva JA, Pintado M.
Trigo JP, et al.
Food Funct. 2020 Apr 30;11(4):3410-3419. doi: 10.1039/c9fo02922b.
Food Funct. 2020.
PMID: 32232298
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High value-added compounds from fruit and vegetable by-products - Characterization, bioactivities, and application in the development of novel food products.
Trigo JP, Alexandre EMC, Saraiva JA, Pintado ME.
Trigo JP, et al.
Crit Rev Food Sci Nutr. 2020;60(8):1388-1416. doi: 10.1080/10408398.2019.1572588. Epub 2019 Feb 11.
Crit Rev Food Sci Nutr. 2020.
PMID: 30740995
Review.
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