Trierweiler B - Search Results

1

African Nightshade (Solanum scabrum Mill.): Impact of Cultivation and Plant Processing on Its Health Promoting Potential as Determined in a Human Liver Cell Model.

Odongo GA, Schlotz N, Baldermann S, Neugart S, Huyskens-Keil S, Ngwene B, Trierweiler B, Schreiner M, Lamy E. Odongo GA, et al. Among authors: trierweiler b. Nutrients. 2018 Oct 17;10(10):1532. doi: 10.3390/nu10101532. Nutrients. 2018. PMID: 30336641 Free PMC article.

2

The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata).

Odongo GA, Schlotz N, Herz C, Hanschen FS, Baldermann S, Neugart S, Trierweiler B, Frommherz L, Franz CM, Ngwene B, Luvonga AW, Schreiner M, Rohn S, Lamy E. Odongo GA, et al. Among authors: trierweiler b. Food Nutr Res. 2017 Jan 31;61(1):1271527. doi: 10.1080/16546628.2017.1271527. eCollection 2017. Food Nutr Res. 2017. PMID: 28326001 Free PMC article.

3

Fermentation of African nightshade leaves with lactic acid bacterial starter cultures.

Stoll DA, Wafula EN, Mathara JM, Trierweiler B, Kulling SE, Huch M. Stoll DA, et al. Among authors: trierweiler b. Int J Food Microbiol. 2021 Mar 16;342:109056. doi: 10.1016/j.ijfoodmicro.2021.109056. Epub 2021 Jan 17. Int J Food Microbiol. 2021. PMID: 33540190

4

Characterization of Cell Wall Composition of Radish (Raphanus sativus L. var. sativus) and Maturation Related Changes.

Schäfer J, Brett A, Trierweiler B, Bunzel M. Schäfer J, et al. Among authors: trierweiler b. J Agric Food Chem. 2016 Nov 16;64(45):8625-8632. doi: 10.1021/acs.jafc.6b03693. Epub 2016 Nov 2. J Agric Food Chem. 2016. PMID: 27744693

5

Draft Genome Sequence of Lactobacillus fermentum BFE 6620, a Potential Starter Culture for African Vegetable Foods, Isolated from Fermented Cassava.

Wafula EN, Brinks E, Becker B, Huch M, Trierweiler B, Mathara JM, Oguntoyinbo FA, Cho GS, Franz CMAP. Wafula EN, et al. Among authors: trierweiler b. Genome Announc. 2017 Aug 17;5(33):e00801-17. doi: 10.1128/genomeA.00801-17. Genome Announc. 2017. PMID: 28818901 Free PMC article.

6

Maturation-related changes of carrot lignins.

Schäfer J, Trierweiler B, Bunzel M. Schäfer J, et al. Among authors: trierweiler b. J Sci Food Agric. 2018 Feb;98(3):1016-1023. doi: 10.1002/jsfa.8550. Epub 2017 Sep 13. J Sci Food Agric. 2018. PMID: 28718909

7

Fermentation of African kale (Brassica carinata) using L. plantarum BFE 5092 and L. fermentum BFE 6620 starter strains.

Oguntoyinbo FA, Cho GS, Trierweiler B, Kabisch J, Rösch N, Neve H, Bockelmann W, Frommherz L, Nielsen DS, Krych L, Franz CM. Oguntoyinbo FA, et al. Among authors: trierweiler b. Int J Food Microbiol. 2016 Dec 5;238:103-112. doi: 10.1016/j.ijfoodmicro.2016.08.030. Epub 2016 Aug 24. Int J Food Microbiol. 2016. PMID: 27614122

8

Characterization of Cell Wall Components and Their Modifications during Postharvest Storage of Asparagus officinalis L.: Storage-Related Changes in Dietary Fiber Composition.

Schäfer J, Wagner S, Trierweiler B, Bunzel M. Schäfer J, et al. Among authors: trierweiler b. J Agric Food Chem. 2016 Jan 20;64(2):478-86. doi: 10.1021/acs.jafc.5b05575. Epub 2016 Jan 7. J Agric Food Chem. 2016. PMID: 26671648

9

Produce from Africa's Gardens: Potential for Leafy Vegetable and Fruit Fermentations.

Oguntoyinbo FA, Fusco V, Cho GS, Kabisch J, Neve H, Bockelmann W, Huch M, Frommherz L, Trierweiler B, Becker B, Benomar N, Gálvez A, Abriouel H, Holzapfel WH, Franz CM. Oguntoyinbo FA, et al. Among authors: trierweiler b. Front Microbiol. 2016 Jul 5;7:981. doi: 10.3389/fmicb.2016.00981. eCollection 2016. Front Microbiol. 2016. PMID: 27458430 Free PMC article. Review.

10

Metabolite profiling of onion landraces and the cold storage effect.

Romo-Pérez ML, Weinert CH, Häußler M, Egert B, Frechen MA, Trierweiler B, Kulling SE, Zörb C. Romo-Pérez ML, et al. Among authors: trierweiler b. Plant Physiol Biochem. 2020 Jan;146:428-437. doi: 10.1016/j.plaphy.2019.11.007. Epub 2019 Nov 6. Plant Physiol Biochem. 2020. PMID: 31810055

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