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Page 1
Meat and fish consumption and risk of pancreatic cancer: results from the European Prospective Investigation into Cancer and Nutrition.
Rohrmann S, Linseisen J, Nöthlings U, Overvad K, Egeberg R, Tjønneland A, Boutron-Ruault MC, Clavel-Chapelon F, Cottet V, Pala V, Tumino R, Palli D, Panico S, Vineis P, Boeing H, Pischon T, Grote V, Teucher B, Khaw KT, Wareham NJ, Crowe FL, Goufa I, Orfanos P, Trichopoulou A, Jeurnink SM, Siersema PD, Peeters PH, Brustad M, Engeset D, Skeie G, Duell EJ, Amiano P, Barricarte A, Molina-Montes E, Rodríguez L, Tormo MJ, Sund M, Ye W, Lindkvist B, Johansen D, Ferrari P, Jenab M, Slimani N, Ward H, Riboli E, Norat T, Bueno-de-Mesquita HB. Rohrmann S, et al. Among authors: trichopoulou a. Int J Cancer. 2013 Feb 1;132(3):617-24. doi: 10.1002/ijc.27637. Epub 2012 Jun 7. Int J Cancer. 2013. PMID: 22610753 Free article.
Risk of breast cancer among Greek women in relation to nutrient intake.
Katsouyanni K, Willett W, Trichopoulos D, Boyle P, Trichopoulou A, Vasilaros S, Papadiamantis J, MacMahon B. Katsouyanni K, et al. Among authors: trichopoulou a. Cancer. 1988 Jan 1;61(1):181-5. doi: 10.1002/1097-0142(19880101)61:1<181::aid-cncr2820610130>3.0.co;2-j. Cancer. 1988. PMID: 3334945
Diet and ovarian cancer: a case-control study in Greece.
Tzonou A, Hsieh CC, Polychronopoulou A, Kaprinis G, Toupadaki N, Trichopoulou A, Karakatsani A, Trichopoulos D. Tzonou A, et al. Among authors: trichopoulou a. Int J Cancer. 1993 Sep 30;55(3):411-4. doi: 10.1002/ijc.2910550314. Int J Cancer. 1993. PMID: 8397163
Leptin in relation to prostate cancer and benign prostatic hyperplasia.
Lagiou P, Signorello LB, Trichopoulos D, Tzonou A, Trichopoulou A, Mantzoros CS. Lagiou P, et al. Among authors: trichopoulou a. Int J Cancer. 1998 Mar 30;76(1):25-8. doi: 10.1002/(sici)1097-0215(19980330)76:1<25::aid-ijc5>3.0.co;2-#. Int J Cancer. 1998. PMID: 9533757 Free article.
Consumption of added fats and oils in EPIC.
Linseisen J, Bergström E, Gafá L, González C, Thiébaut A, Trichopoulou A, Tumino R; EPIC Working Group on Dietary Pattern. Linseisen J, et al. Among authors: trichopoulou a. IARC Sci Publ. 2002;156:213. IARC Sci Publ. 2002. PMID: 12484169 No abstract available.
Plasma concentrations of fatty acids in nine European countries: cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC).
Saadatian-Elahi M, Norat T, Bueno-de-Mesquita HB, Clavel F, Gonzalez CA, Hallmans G, Key TJ, Krogh V, Miller AB, Tjonneland A, Trichopoulou A, Riboli E; EPIC Working Group on Dietary Patterns. Saadatian-Elahi M, et al. Among authors: trichopoulou a. IARC Sci Publ. 2002;156:215-8. IARC Sci Publ. 2002. PMID: 12484170 No abstract available.
European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection.
Riboli E, Hunt KJ, Slimani N, Ferrari P, Norat T, Fahey M, Charrondière UR, Hémon B, Casagrande C, Vignat J, Overvad K, Tjønneland A, Clavel-Chapelon F, Thiébaut A, Wahrendorf J, Boeing H, Trichopoulos D, Trichopoulou A, Vineis P, Palli D, Bueno-De-Mesquita HB, Peeters PH, Lund E, Engeset D, González CA, Barricarte A, Berglund G, Hallmans G, Day NE, Key TJ, Kaaks R, Saracci R. Riboli E, et al. Among authors: trichopoulou a. Public Health Nutr. 2002 Dec;5(6B):1113-24. doi: 10.1079/PHN2002394. Public Health Nutr. 2002. PMID: 12639222
European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.
Slimani N, Kaaks R, Ferrari P, Casagrande C, Clavel-Chapelon F, Lotze G, Kroke A, Trichopoulos D, Trichopoulou A, Lauria C, Bellegotti M, Ocké MC, Peeters PH, Engeset D, Lund E, Agudo A, Larrañaga N, Mattisson I, Andren C, Johansson I, Davey G, Welch AA, Overvad K, Tjønneland A, Van Staveren WA, Saracci R, Riboli E. Slimani N, et al. Among authors: trichopoulou a. Public Health Nutr. 2002 Dec;5(6B):1125-45. doi: 10.1079/PHN2002395. Public Health Nutr. 2002. PMID: 12639223
Physical activity of subjects aged 50-64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Haftenberger M, Schuit AJ, Tormo MJ, Boeing H, Wareham N, Bueno-de-Mesquita HB, Kumle M, Hjartåker A, Chirlaque MD, Ardanaz E, Andren C, Lindahl B, Peeters PH, Allen NE, Overvad K, Tjønneland A, Clavel-Chapelon F, Linseisen J, Bergmann MM, Trichopoulou A, Lagiou P, Salvini S, Panico S, Riboli E, Ferrari P, Slimani N. Haftenberger M, et al. Among authors: trichopoulou a. Public Health Nutr. 2002 Dec;5(6B):1163-76. doi: 10.1079/PHN2002397. Public Health Nutr. 2002. PMID: 12639225
Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls.
Linseisen J, Bergström E, Gafá L, González CA, Thiébaut A, Trichopoulou A, Tumino R, Navarro Sánchez C, Martínez Garcia C, Mattisson I, Nilsson S, Welch A, Spencer EA, Overvad K, Tjønneland A, Clavel-Chapelon F, Kesse E, Miller AB, Schulz M, Botsi K, Naska A, Sieri S, Sacerdote C, Ocké MC, Peeters PH, Skeie G, Engeset D, Charrondière UR, Slimani N. Linseisen J, et al. Among authors: trichopoulou a. Public Health Nutr. 2002 Dec;5(6B):1227-42. doi: 10.1079/PHN2002401. Public Health Nutr. 2002. PMID: 12639229
977 results