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Nutritional Approaches as a Treatment for Impaired Bone Growth and Quality Following the Consumption of Ultra-Processed Food.
Int J Mol Sci. 2022 Jan 13;23(2):841. doi: 10.3390/ijms23020841.
Int J Mol Sci. 2022.
PMID: 35055025
Free PMC article.
Ultra-processed food targets bone quality via endochondral ossification.
Zaretsky J, Griess-Fishheimer S, Carmi A, Travinsky Shmul T, Ofer L, Sinai T, Penn S, Shahar R, Monsonego-Ornan E.
Zaretsky J, et al. Among authors: travinsky shmul t.
Bone Res. 2021 Feb 26;9(1):14. doi: 10.1038/s41413-020-00127-9.
Bone Res. 2021.
PMID: 33637698
Free PMC article.
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Ultra-Processed Food Impairs Bone Quality, Increases Marrow Adiposity and Alters Gut Microbiome in Mice.
Travinsky-Shmul T, Beresh O, Zaretsky J, Griess-Fishheimer S, Rozner R, Kalev-Altman R, Penn S, Shahar R, Monsonego-Ornan E.
Travinsky-Shmul T, et al.
Foods. 2021 Dec 15;10(12):3107. doi: 10.3390/foods10123107.
Foods. 2021.
PMID: 34945658
Free PMC article.
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Personalized Postprandial Glucose Response-Targeting Diet Versus Mediterranean Diet for Glycemic Control in Prediabetes.
Ben-Yacov O, Godneva A, Rein M, Shilo S, Kolobkov D, Koren N, Cohen Dolev N, Travinsky Shmul T, Wolf BC, Kosower N, Sagiv K, Lotan-Pompan M, Zmora N, Weinberger A, Elinav E, Segal E.
Ben-Yacov O, et al. Among authors: travinsky shmul t.
Diabetes Care. 2021 Sep;44(9):1980-1991. doi: 10.2337/dc21-0162. Epub 2021 Jul 23.
Diabetes Care. 2021.
PMID: 34301736
Clinical Trial.
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