Tranquet O - Search Results

1

Fermentation of Gluten by Lactococcus lactis LLGKC18 Reduces its Antigenicity and Allergenicity.

El Mecherfi KE, Lupi R, Cherkaoui M, Albuquerque MAC, Todorov SD, Tranquet O, Klingebiel C, Rogniaux H, Denery-Papini S, Onno B, de Melo Franco BDG, Larré C. El Mecherfi KE, et al. Among authors: tranquet o. Probiotics Antimicrob Proteins. 2022 Oct;14(5):779-791. doi: 10.1007/s12602-021-09808-1. Epub 2021 Jun 3. Probiotics Antimicrob Proteins. 2022. PMID: 34081268

2

Molecular and immunological characterization of wheat Serpin (Tri a 33).

Mameri H, Denery-Papini S, Pietri M, Tranquet O, Larré C, Drouet M, Paty E, Jonathan AM, Beaudouin E, Moneret-Vautrin DA, Moreau T, Briozzo P, Gaudin JC. Mameri H, et al. Among authors: tranquet o. Mol Nutr Food Res. 2012 Dec;56(12):1874-83. doi: 10.1002/mnfr.201200244. Epub 2012 Oct 29. Mol Nutr Food Res. 2012. PMID: 23109467

3

Perinatal and postweaning exposure to galactooligosaccharides/inulin prebiotics induced biomarkers linked to tolerance mechanism in a mouse model of strong allergic sensitization.

Gourbeyre P, Desbuards N, Grémy G, Tranquet O, Champ M, Denery-Papini S, Bodinier M. Gourbeyre P, et al. Among authors: tranquet o. J Agric Food Chem. 2013 Jul 3;61(26):6311-20. doi: 10.1021/jf305315g. Epub 2013 Jun 18. J Agric Food Chem. 2013. PMID: 23746232

4

Characterization of Antibodies and Development of an Indirect Competitive Immunoassay for Detection of Deamidated Gluten.

Tranquet O, Lupi R, Echasserieau-Laporte V, Pietri M, Larré C, Denery-Papini S. Tranquet O, et al. J Agric Food Chem. 2015 Jun 10;63(22):5403-9. doi: 10.1021/acs.jafc.5b00923. Epub 2015 Jun 2. J Agric Food Chem. 2015. PMID: 25980542

5

How Proteins Aggregate Can Reduce Allergenicity: Comparison of Ovalbumins Heated under Opposite Electrostatic Conditions.

Claude M, Bouchaud G, Lupi R, Castan L, Tranquet O, Denery-Papini S, Bodinier M, Brossard C. Claude M, et al. Among authors: tranquet o. J Agric Food Chem. 2017 May 10;65(18):3693-3701. doi: 10.1021/acs.jafc.7b00676. Epub 2017 May 2. J Agric Food Chem. 2017. PMID: 28434227

6

A chimeric IgE that mimics IgE from patients allergic to acid-hydrolyzed wheat proteins is a novel tool for in vitro allergenicity assessment of functionalized glutens.

Tranquet O, Gaudin JC, Patil S, Steinbrecher J, Matsunaga K, Teshima R, Sakai S, Larré C, Denery-Papini S. Tranquet O, et al. PLoS One. 2017 Nov 8;12(11):e0187415. doi: 10.1371/journal.pone.0187415. eCollection 2017. PLoS One. 2017. PMID: 29117222 Free PMC article.

7

Allergic reactions to hydrolysed wheat proteins: clinical aspects and molecular structures of the allergens involved.

Tranquet O, Larré C, Denery-Papini S. Tranquet O, et al. Crit Rev Food Sci Nutr. 2020;60(1):147-156. doi: 10.1080/10408398.2018.1516622. Epub 2018 Nov 21. Crit Rev Food Sci Nutr. 2020. PMID: 30463417 Review.

8

Deamidation and Enzymatic Hydrolysis of Gliadins Alter Their Processing by Dendritic Cells in Vitro.

Villemin C, Tranquet O, Solé-Jamault V, Smit JJ, Pieters RHH, Denery-Papini S, Bouchaud G. Villemin C, et al. Among authors: tranquet o. J Agric Food Chem. 2020 Feb 5;68(5):1447-1456. doi: 10.1021/acs.jafc.9b06075. Epub 2020 Jan 22. J Agric Food Chem. 2020. PMID: 31815474

9

Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices.

Pilolli R, Van Poucke C, De Angelis E, Nitride C, de Loose M, Gillard N, Huet AC, Tranquet O, Larré C, Adel-Patient K, Bernard H, Mills ENC, Monaci L. Pilolli R, et al. Among authors: tranquet o. Food Chem. 2021 May 1;343:128533. doi: 10.1016/j.foodchem.2020.128533. Epub 2020 Nov 4. Food Chem. 2021. PMID: 33183874

10

Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysis.

Huet AC, Paulus M, Henrottin J, Brossard C, Tranquet O, Bernard H, Pilolli R, Nitride C, Larré C, Adel-Patient K, Monaci L, Mills ENC, De Loose M, Gillard N, Van Poucke C. Huet AC, et al. Among authors: tranquet o. Anal Bioanal Chem. 2022 Mar;414(8):2553-2570. doi: 10.1007/s00216-022-03912-z. Epub 2022 Feb 24. Anal Bioanal Chem. 2022. PMID: 35201367

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