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Effects of microwave blanching conditions on the quality of green asparagus (Asparagus officinalis L.) butt segment.
Food Sci Nutr. 2019 Sep 30;7(11):3513-3519. doi: 10.1002/fsn3.1199. eCollection 2019 Nov.
Food Sci Nutr. 2019.
PMID: 31763001
Free PMC article.
Study of jelly drying cashew apples (Anacardium occidentale L.) processing.
Dao TP, Vu DN, Nguyen DV, Pham VT, Tran TYN.
Dao TP, et al. Among authors: tran tyn.
Food Sci Nutr. 2021 Nov 5;10(2):363-373. doi: 10.1002/fsn3.2565. eCollection 2022 Feb.
Food Sci Nutr. 2021.
PMID: 35154674
Free PMC article.
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Assessment of changes in product quality and antioxidant activity of dried soursop (Annona muricata L.) during product storage.
Le TNQ, Do YV, Nguyen NQ, Tran TYN, Huynh BL, Bach LG, Thi Thu Thao B, Dao TP.
Le TNQ, et al. Among authors: tran tyn.
Food Chem X. 2023 Dec 14;21:101062. doi: 10.1016/j.fochx.2023.101062. eCollection 2024 Mar 30.
Food Chem X. 2023.
PMID: 38259510
Free PMC article.
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