Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development.
Dufour D, Rolland-Sabaté A, Mina Cordoba HA, Luna Melendez JL, Moreno Alzate JL, Pizzaro M, Guilois Dubois S, Sánchez T, Eiver Belalcazar J, Morante N, Tran T, Moreno-Santander M, Vélez-Hernández G, Ceballos H.
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Food Funct. 2022 Sep 22;13(18):9254-9267. doi: 10.1039/d2fo00048b.
Food Funct. 2022.
PMID: 35980275