Tourdot-Maréchal R - Search Results

1

Wine microbiome: A dynamic world of microbial interactions.

Liu Y, Rousseaux S, Tourdot-Maréchal R, Sadoudi M, Gougeon R, Schmitt-Kopplin P, Alexandre H. Liu Y, et al. Crit Rev Food Sci Nutr. 2017 Mar 4;57(4):856-873. doi: 10.1080/10408398.2014.983591. Crit Rev Food Sci Nutr. 2017. PMID: 26066835 Review.

2

Yeast-yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts.

Sadoudi M, Tourdot-Maréchal R, Rousseaux S, Steyer D, Gallardo-Chacón JJ, Ballester J, Vichi S, Guérin-Schneider R, Caixach J, Alexandre H. Sadoudi M, et al. Food Microbiol. 2012 Dec;32(2):243-53. doi: 10.1016/j.fm.2012.06.006. Epub 2012 Jul 13. Food Microbiol. 2012. PMID: 22986187

3

High‑throughput sequencing of amplicons for monitoring yeast biodiversity in must and during alcoholic fermentation.

David V, Terrat S, Herzine K, Claisse O, Rousseaux S, Tourdot-Maréchal R, Masneuf-Pomarede I, Ranjard L, Alexandre H. David V, et al. J Ind Microbiol Biotechnol. 2014 May;41(5):811-21. doi: 10.1007/s10295-014-1427-2. J Ind Microbiol Biotechnol. 2014. PMID: 24659178

4

Cyclopropane fatty acid synthase from Oenococcus oeni: expression in Lactococcus lactis subsp. cremoris and biochemical characterization.

To TM, Grandvalet C, Alexandre H, Tourdot-Maréchal R. To TM, et al. Arch Microbiol. 2015 Nov;197(9):1063-74. doi: 10.1007/s00203-015-1143-y. Epub 2015 Aug 21. Arch Microbiol. 2015. PMID: 26294376

5

Metschnikowia pulcherrima Influences the Expression of Genes Involved in PDH Bypass and Glyceropyruvic Fermentation in Saccharomyces cerevisiae.

Sadoudi M, Rousseaux S, David V, Alexandre H, Tourdot-Maréchal R. Sadoudi M, et al. Front Microbiol. 2017 Jun 28;8:1137. doi: 10.3389/fmicb.2017.01137. eCollection 2017. Front Microbiol. 2017. PMID: 28702001 Free PMC article.

6

Non-Saccharomyces Yeasts Nitrogen Source Preferences: Impact on Sequential Fermentation and Wine Volatile Compounds Profile.

Gobert A, Tourdot-Maréchal R, Morge C, Sparrow C, Liu Y, Quintanilla-Casas B, Vichi S, Alexandre H. Gobert A, et al. Front Microbiol. 2017 Nov 6;8:2175. doi: 10.3389/fmicb.2017.02175. eCollection 2017. Front Microbiol. 2017. PMID: 29163451 Free PMC article.

7

Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking.

Simonin S, Alexandre H, Nikolantonaki M, Coelho C, Tourdot-Maréchal R. Simonin S, et al. Food Res Int. 2018 May;107:451-461. doi: 10.1016/j.foodres.2018.02.034. Epub 2018 Feb 17. Food Res Int. 2018. PMID: 29580506

8

Influence of nitrogen status in wine alcoholic fermentation.

Gobert A, Tourdot-Maréchal R, Sparrow C, Morge C, Alexandre H. Gobert A, et al. Food Microbiol. 2019 Oct;83:71-85. doi: 10.1016/j.fm.2019.04.008. Epub 2019 Apr 23. Food Microbiol. 2019. PMID: 31202421 Review.

9

Corrigendum to 'Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking' [Food Research International, Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking, Volume: 107 (2018), 451-461].

Simonin S, Alexandre H, Nikolantonaki M, Coelho C, Tourdot-Maréchal R. Simonin S, et al. Food Res Int. 2019 Aug;122:561-562. doi: 10.1016/j.foodres.2018.11.062. Epub 2018 Dec 6. Food Res Int. 2019. PMID: 31229112 No abstract available.

10

Bio-Protection as an Alternative to Sulphites: Impact on Chemical and Microbial Characteristics of Red Wines.

Simonin S, Roullier-Gall C, Ballester J, Schmitt-Kopplin P, Quintanilla-Casas B, Vichi S, Peyron D, Alexandre H, Tourdot-Maréchal R. Simonin S, et al. Front Microbiol. 2020 Jun 16;11:1308. doi: 10.3389/fmicb.2020.01308. eCollection 2020. Front Microbiol. 2020. PMID: 32612594 Free PMC article.

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