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Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water.
Fasolato L, Carraro L, Facco P, Cardazzo B, Balzan S, Taticchi A, Andreani NA, Montemurro F, Martino ME, Di Lecce G, Toschi TG, Novelli E. Fasolato L, et al. Int J Food Microbiol. 2016 Jul 2;228:34-43. doi: 10.1016/j.ijfoodmicro.2016.04.003. Epub 2016 Apr 5. Int J Food Microbiol. 2016. PMID: 27088870
Preliminary data on the antimicrobial effect of Cannabis sativa L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage.
Pasquali F, Schinzari M, Lucchi A, Mandrioli M, Toschi TG, De Cesare A, Manfreda G. Pasquali F, et al. Among authors: toschi tg. Ital J Food Saf. 2020 Aug 19;9(2):8581. doi: 10.4081/ijfs.2020.8581. eCollection 2020 Aug 19. Ital J Food Saf. 2020. PMID: 32913724 Free PMC article.
30 results