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Antioxidant potential of acerola by-product along the enterohepatic axis of rats fed a high-fat diet.
Batista KS, Lima MDS, Francisco Alves A, Cavalcante HC, de Souza DM, de Oliveira GC, Toscano LT, Silva AS, Rodrigues JF, de Albuquerque Meireles BRL, de Magalhães Cordeiro AMT, Persuhn DC, de Souza Aquino J. Batista KS, et al. Among authors: toscano lt. Food Res Int. 2023 Nov;173(Pt 2):113380. doi: 10.1016/j.foodres.2023.113380. Epub 2023 Aug 18. Food Res Int. 2023. PMID: 37803718
Ruminant fat intake improves gut microbiota, serum inflammatory parameter and fatty acid profile in tissues of Wistar rats.
de Brito Medeiros L, Alves SPA, de Bessa RJB, Soares JKB, Costa CNM, de Souza Aquino J, Guerra GCB, de Souza Araújo DF, Toscano LT, Silva AS, Alves AF, Lemos MLP, de Araujo WJ, de Medeiros AN, de Oliveira CJB, de Cassia Ramos do Egypto Queiroga R. de Brito Medeiros L, et al. Among authors: toscano lt. Sci Rep. 2021 Sep 23;11(1):18963. doi: 10.1038/s41598-021-98248-6. Sci Rep. 2021. PMID: 34556715 Free PMC article.
Effect of L-arginine intake on exercise-induced hypotension.
Lima FF, Da Silva TF, Neto MM, Toscano LT, Da Silva CSO, Silva AS. Lima FF, et al. Among authors: toscano lt. Nutr Hosp. 2018 Oct 8;35(5):1195-1200. doi: 10.20960/nh.1708. Nutr Hosp. 2018. PMID: 30307304 Clinical Trial.
Beneficial effects of consumption of acerola, cashew or guava processing by-products on intestinal health and lipid metabolism in dyslipidaemic female Wistar rats.
Batista KS, Alves AF, Lima MDS, da Silva LA, Lins PP, de Sousa Gomes JA, Silva AS, Toscano LT, de Albuquerque Meireles BRL, de Magalhães Cordeiro AMT, da Conceição ML, de Souza EL, Aquino JS. Batista KS, et al. Among authors: toscano lt. Br J Nutr. 2018 Jan;119(1):30-41. doi: 10.1017/S0007114517003282. Br J Nutr. 2018. PMID: 29355095
16 results