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Marine fatty acids aggravate hepatotoxicity of α-HBCD in juvenile female BALB/c mice.
Bernhard A, Berntssen MH, Lundebye AK, Røyneberg Alvheim A, Secher Myrmel L, Fjære E, Torstensen BE, Kristiansen K, Madsen L, Brattelid T, Rasinger JD. Bernhard A, et al. Among authors: torstensen be. Food Chem Toxicol. 2016 Nov;97:411-423. doi: 10.1016/j.fct.2016.10.002. Epub 2016 Oct 4. Food Chem Toxicol. 2016. PMID: 27717803
Toxicokinetics and carry-over model of α-hexabromocyclododecane (HBCD) from feed to consumption-sized Atlantic salmon (Salmo salar).
Berntssen MH, Valdersnes S, Rosenlund G, Torstensen BE, Zeilmaker MJ, van Eijkeren JC. Berntssen MH, et al. Among authors: torstensen be. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Sep;28(9):1274-86. doi: 10.1080/19440049.2011.587029. Epub 2011 Jul 12. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011. PMID: 21749232
Intake of farmed Atlantic salmon fed soybean oil increases hepatic levels of arachidonic acid-derived oxylipins and ceramides in mice.
Midtbø LK, Borkowska AG, Bernhard A, Rønnevik AK, Lock EJ, Fitzgerald ML, Torstensen BE, Liaset B, Brattelid T, Pedersen TL, Newman JW, Kristiansen K, Madsen L. Midtbø LK, et al. Among authors: torstensen be. J Nutr Biochem. 2015 Jun;26(6):585-95. doi: 10.1016/j.jnutbio.2014.12.005. Epub 2015 Feb 4. J Nutr Biochem. 2015. PMID: 25776459 Free article.
Reducing persistent organic pollutants while maintaining long chain omega-3 fatty acid in farmed Atlantic salmon using decontaminated fish oils for an entire production cycle.
Berntssen MH, Olsvik PA, Torstensen BE, Julshamn K, Midtun T, Goksøyr A, Johansen J, Sigholt T, Joerum N, Jakobsen JV, Lundebye AK, Lock EJ. Berntssen MH, et al. Among authors: torstensen be. Chemosphere. 2010 Sep;81(2):242-52. doi: 10.1016/j.chemosphere.2010.06.031. Epub 2010 Jul 2. Chemosphere. 2010. PMID: 20598345
57 results