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Medium light and medium roast paper-filtered coffee increased antioxidant capacity in healthy volunteers: results of a randomized trial.
Corrêa TA, Monteiro MP, Mendes TM, Oliveira DM, Rogero MM, Benites CI, Vinagre CG, Mioto BM, Tarasoutchi D, Tuda VL, César LA, Torres EA. Corrêa TA, et al. Among authors: torres ea. Plant Foods Hum Nutr. 2012 Sep;67(3):277-82. doi: 10.1007/s11130-012-0297-x. Plant Foods Hum Nutr. 2012. PMID: 22766993 Clinical Trial.
Association between plasma fatty acids and inflammatory markers in patients with and without insulin resistance and in secondary prevention of cardiovascular disease, a cross-sectional study.
Bersch-Ferreira ÂC, Sampaio GR, Gehringer MO, Torres EAFDS, Ross-Fernandes MB, da Silva JT, Torreglosa CR, Kovacs C, Alves R, Magnoni CD, Weber B, Rogero MM. Bersch-Ferreira ÂC, et al. Nutr J. 2018 Feb 21;17(1):26. doi: 10.1186/s12937-018-0342-1. Nutr J. 2018. PMID: 29466985 Free PMC article.
Cholesterol Oxidation in Fish and Fish Products.
Dantas NM, Sampaio GR, Ferreira FS, Labre Tda S, Torres EA, Saldanha T. Dantas NM, et al. Among authors: torres ea. J Food Sci. 2015 Dec;80(12):R2627-39. doi: 10.1111/1750-3841.13124. Epub 2015 Nov 10. J Food Sci. 2015. PMID: 26555783 Review.
Effect of aroeira (Schinus terebinthifolius Raddi) fruit against polyunsaturated fatty acids and cholesterol thermo-oxidation in model systems containing sardine oil (Sardinella brasiliensis).
de Oliveira VS, Cháves DWH, Gamallo OD, Sawaya ACHF, Sampaio GR, Castro RN, Torres EAFDS, Saldanha T. de Oliveira VS, et al. Food Res Int. 2020 Jun;132:109091. doi: 10.1016/j.foodres.2020.109091. Epub 2020 Feb 14. Food Res Int. 2020. PMID: 32331636 Free article.
173 results