Torres A - Search Results

1

Perspectives on Global Mycotoxin Issues and Management From the MycoKey Maize Working Group.

Logrieco A, Battilani P, Leggieri MC, Jiang Y, Haesaert G, Lanubile A, Mahuku G, Mesterházy A, Ortega-Beltran A, Pasti M, Smeu I, Torres A, Xu J, Munkvold G. Logrieco A, et al. Among authors: torres a. Plant Dis. 2021 Mar;105(3):525-537. doi: 10.1094/PDIS-06-20-1322-FE. Epub 2021 Feb 2. Plant Dis. 2021. PMID: 32915118 Free article.

2

Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina.

Chulze SN, Palazzini JM, Torres AM, Barros G, Ponsone ML, Geisen R, Schmidt-Heydt M, Köhl J. Chulze SN, et al. Among authors: torres am. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(4):471-9. doi: 10.1080/19440049.2014.984245. Epub 2014 Nov 27. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015. PMID: 25427716 Review.

3

Fusarium cerealis causing Fusarium head blight of durum wheat and its associated mycotoxins.

Palacios SA, Del Canto A, Erazo J, Torres AM. Palacios SA, et al. Among authors: torres am. Int J Food Microbiol. 2021 May 16;346:109161. doi: 10.1016/j.ijfoodmicro.2021.109161. Epub 2021 Mar 17. Int J Food Microbiol. 2021. PMID: 33773354

4

Fusarium species (section Liseola) and its mycotoxins in maize harvested in northern Argentina.

Torres AM, Reynoso MM, Rojo FG, Ramirez ML, Chulze SN. Torres AM, et al. Food Addit Contam. 2001 Sep;18(9):836-43. doi: 10.1080/02652030117744. Food Addit Contam. 2001. PMID: 11552751

5

Production of alternariol and alternariol mono-methyl ether by isolates of Alternaria spp. from Argentinian maize.

Torres A, González HH, Etcheverry M, Resnik SL, Chulze S. Torres A, et al. Food Addit Contam. 1998 Jan;15(1):56-60. doi: 10.1080/02652039809374598. Food Addit Contam. 1998. PMID: 9534871

6

In vitro control of growth and fumonisin production by Fusarium verticillioides and F. proliferatum using antioxidants under different water availability and temperature regimes.

Etcheverry M, Torres A, Ramirez ML, Chulze S, Magan N. Etcheverry M, et al. Among authors: torres a. J Appl Microbiol. 2002;92(4):624-32. doi: 10.1046/j.1365-2672.2002.01566.x. J Appl Microbiol. 2002. PMID: 11966902 Free article.

7

Potential use of antioxidants for control of growth and fumonisin production by Fusarium verticillioides and Fusarium proliferatum on whole maize grain.

Torres AM, Ramirez ML, Arroyo M, Chulze SN, Magan N. Torres AM, et al. Int J Food Microbiol. 2003 Jun 25;83(3):319-24. doi: 10.1016/s0168-1605(02)00380-x. Int J Food Microbiol. 2003. PMID: 12745236

8

Comparison of urinary sphingolipids in human populations with high and low maize consumption as a possible biomarker of fumonisin dietary exposure.

Solfrizzo M, Chulze SN, Mallmann C, Visconti A, De Girolamo A, Rojo F, Torres A. Solfrizzo M, et al. Among authors: torres a. Food Addit Contam. 2004 Nov;21(11):1090-5. doi: 10.1080/02652030400013318. Food Addit Contam. 2004. PMID: 15764338

9

Occurrence of Fusarium spp. and fumonisin in durum wheat grains.

Palacios SA, Ramirez ML, Cabrera Zalazar M, Farnochi MC, Zappacosta D, Chiacchiera SM, Reynoso MM, Chulze SN, Torres AM. Palacios SA, et al. Among authors: torres am. J Agric Food Chem. 2011 Nov 23;59(22):12264-9. doi: 10.1021/jf204035y. Epub 2011 Oct 26. J Agric Food Chem. 2011. PMID: 21999326

10

Fusaproliferin, beauvericin and fumonisin production by different mating populations among the Gibberella fujikuroi complex isolated from maize.

Reynoso MM, Torres AM, Chulze SN. Reynoso MM, et al. Mycol Res. 2004 Feb;108(Pt 2):154-60. doi: 10.1017/s095375620300892x. Mycol Res. 2004. PMID: 15119352

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