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Use of agricultural by-products in the development of an agro-energy chain: A case study from the Umbria region.
Sci Total Environ. 2018 Jun 15;627:494-505. doi: 10.1016/j.scitotenv.2018.01.176. Epub 2018 Feb 3.
Sci Total Environ. 2018.
PMID: 29426172
The Role of Sensory Perception in Consumer Demand for Tinned Meat: A Contingent Valuation Study.
Vecchiato D, Torquati B, Venanzi S, Tempesta T.
Vecchiato D, et al. Among authors: torquati b.
Foods. 2021 Sep 15;10(9):2185. doi: 10.3390/foods10092185.
Foods. 2021.
PMID: 34574295
Free PMC article.
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"Food Village": An Innovative Alternative Food Network Based on Human Scale Development Economic Model.
Stella G, Torquati B, Paffarini C, Giordani G, Cecchini L, Poletti R.
Stella G, et al. Among authors: torquati b.
Foods. 2022 May 17;11(10):1447. doi: 10.3390/foods11101447.
Foods. 2022.
PMID: 35627017
Free PMC article.
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