Identification of New Peptides from Fermented Milk Showing Antioxidant Properties: Mechanism of Action.
Tonolo F, Fiorese F, Moretto L, Folda A, Scalcon V, Grinzato A, Ferro S, Arrigoni G, Bindoli A, Feller E, Bellamio M, Marin O, Rigobello MP.
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Antioxidants (Basel). 2020.
PMID: 32013158
Free PMC article.