Tomasevic I - Search Results

1

Functional fermented meat products with probiotics-A review.

Munekata PES, Pateiro M, Tomasevic I, Domínguez R, da Silva Barretto AC, Santos EM, Lorenzo JM. Munekata PES, et al. Among authors: tomasevic i. J Appl Microbiol. 2022 Jul;133(1):91-103. doi: 10.1111/jam.15337. Epub 2021 Nov 1. J Appl Microbiol. 2022. PMID: 34689391 Review.

2

Technological aspects of horse meat products - A review.

Lorenzo JM, Munekata PES, Campagnol PCB, Zhu Z, Alpas H, Barba FJ, Tomasevic I. Lorenzo JM, et al. Among authors: tomasevic i. Food Res Int. 2017 Dec;102:176-183. doi: 10.1016/j.foodres.2017.09.094. Epub 2017 Sep 30. Food Res Int. 2017. PMID: 29195938 Review.

3

Effect of gender on breast and thigh turkey meat quality.

Gálvez F, Domínguez R, Pateiro M, Carballo J, Tomasevic I, Lorenzo JM. Gálvez F, et al. Among authors: tomasevic i. Br Poult Sci. 2018 Aug;59(4):408-415. doi: 10.1080/00071668.2018.1465177. Epub 2018 May 30. Br Poult Sci. 2018. PMID: 29667846

4

Shelf life study of healthy pork liver pâté with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata.

Agregán R, Franco D, Carballo J, Tomasevic I, Barba FJ, Gómez B, Muchenje V, Lorenzo JM. Agregán R, et al. Among authors: tomasevic i. Food Res Int. 2018 Oct;112:400-411. doi: 10.1016/j.foodres.2018.06.063. Epub 2018 Jun 28. Food Res Int. 2018. PMID: 30131152

5

Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties.

Tomasevic I, Tomovic V, Milovanovic B, Lorenzo J, Đorđević V, Karabasil N, Djekic I. Tomasevic I, et al. Meat Sci. 2019 Feb;148:5-12. doi: 10.1016/j.meatsci.2018.09.015. Epub 2018 Sep 21. Meat Sci. 2019. PMID: 30292701 No abstract available.

6

A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers.

Marti-Quijal FJ, Zamuz S, Tomašević I, Rocchetti G, Lucini L, Marszałek K, Barba FJ, Lorenzo JM. Marti-Quijal FJ, et al. Among authors: tomasevic i. J Sci Food Agric. 2019 May;99(7):3672-3680. doi: 10.1002/jsfa.9595. Epub 2019 Feb 27. J Sci Food Agric. 2019. PMID: 30638267

7

Application of pulsed electric fields in meat and fish processing industries: An overview.

Gómez B, Munekata PES, Gavahian M, Barba FJ, Martí-Quijal FJ, Bolumar T, Campagnol PCB, Tomasevic I, Lorenzo JM. Gómez B, et al. Among authors: tomasevic i. Food Res Int. 2019 Sep;123:95-105. doi: 10.1016/j.foodres.2019.04.047. Epub 2019 Apr 22. Food Res Int. 2019. PMID: 31285034 Review.

8

Quantities, environmental footprints and beliefs associated with household food waste in Bosnia and Herzegovina.

Djekic I, Operta S, Djulancic N, Lorenzo JM, Barba FJ, Djordjević V, Tomasevic I. Djekic I, et al. Among authors: tomasevic i. Waste Manag Res. 2019 Dec;37(12):1250-1260. doi: 10.1177/0734242X19873709. Epub 2019 Sep 12. Waste Manag Res. 2019. PMID: 31512984

9

The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage.

Novakovic S, Djekic I, Klaus A, Vunduk J, Djordjevic V, Tomović V, Šojić B, Kocić-Tanackov S, Lorenzo JM, Barba FJ, Tomasevic I. Novakovic S, et al. Among authors: tomasevic i. Foods. 2019 Dec 3;8(12):635. doi: 10.3390/foods8120635. Foods. 2019. PMID: 31816984 Free PMC article.

10

Consumer Acceptance and Quality Parameters of the Commercial Olive Oils Manufactured with Cultivars Grown in Galicia (NW Spain).

Zamuz S, Purriños L, Tomasevic I, Domínguez R, Brnčić M, J Barba F, Lorenzo JM. Zamuz S, et al. Among authors: tomasevic i. Foods. 2020 Apr 3;9(4):427. doi: 10.3390/foods9040427. Foods. 2020. PMID: 32260195 Free PMC article.

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