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Promising Probiotic Properties of the Yeasts Isolated from Rabilé, a Traditionally Fermented Beer Produced in Burkina Faso.
Microorganisms. 2023 Mar 21;11(3):802. doi: 10.3390/microorganisms11030802.
Microorganisms. 2023.
PMID: 36985375
Free PMC article.
In Vitro Assessment of Yeasts Strains with Probiotic Attributes for Aquaculture Use.
Diguță CF, Mihai C, Toma RC, Cîmpeanu C, Matei F.
Diguță CF, et al. Among authors: toma rc.
Foods. 2022 Dec 26;12(1):124. doi: 10.3390/foods12010124.
Foods. 2022.
PMID: 36613340
Free PMC article.
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In Vitro Evaluation of Some Endophytic Bacillus to Potentially Inhibit Grape and Grapevine Fungal Pathogens.
Boiu-Sicuia OA, Toma RC, Diguță CF, Matei F, Cornea CP.
Boiu-Sicuia OA, et al. Among authors: toma rc.
Plants (Basel). 2023 Jul 5;12(13):2553. doi: 10.3390/plants12132553.
Plants (Basel). 2023.
PMID: 37447114
Free PMC article.
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