Tomé E - Search Results

1

Diegues A, Simões P, Ceriz T, Lopes AR, Tomé E. Diegues A, et al. Among authors: tome e. Cureus. 2022 Mar 17;14(3):e23269. doi: 10.7759/cureus.23269. eCollection 2022 Mar. Cureus. 2022. PMID: 35449616 Free PMC article.

2

[Gemella endocarditis: an aggressive entity].

Godinho AR, Tomé E, Vaz A, Gomes A, Vaz P. Godinho AR, et al. Among authors: tome e. Rev Port Cardiol. 2013 Dec;32(12):1027-30. doi: 10.1016/j.repc.2013.06.005. Epub 2013 Nov 25. Rev Port Cardiol. 2013. PMID: 24287016 Free article. Portuguese.

3

Plasmid-Associated Bacteriocin Produced by Pediococcus pentosaceus Isolated from Smoked Salmon: Partial Characterization and Some Aspects of his Mode of Action.

Todorov SD, Wachsman M, Tomé E, Vaz-Velho M, Ivanova IV. Todorov SD, et al. Among authors: tome e. Probiotics Antimicrob Proteins. 2024 Apr;16(2):394-412. doi: 10.1007/s12602-023-10059-5. Epub 2023 Mar 16. Probiotics Antimicrob Proteins. 2024. PMID: 36928486

4

Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse.

Kuniyoshi TM, Mendonça CMN, Vieira VB, Robl D, de Melo Franco BDG, Todorov SD, Tomé E, O'Connor PM, Converti A, Araújo WL, Vasconcellos LPSP, Varani AM, Cotter PD, Rabelo SC, Oliveira RPS. Kuniyoshi TM, et al. Among authors: tome e. Bioresour Technol. 2021 Oct;338:125565. doi: 10.1016/j.biortech.2021.125565. Epub 2021 Jul 14. Bioresour Technol. 2021. PMID: 34315131 Free article.

5

Care model for Primary Care workers: Convergent Care Research.

Lucchese R, Ramos CB, Carneiro LMDS, Brito RP, Vera I, Paula NI, Silva GC, Pinto HSD, Tomé EM, Bueno AA. Lucchese R, et al. Among authors: tome em. Rev Bras Enferm. 2019 Feb;72(suppl 1):80-87. doi: 10.1590/0034-7167-2017-0625. Rev Bras Enferm. 2019. PMID: 30942348 Free article. English, Portuguese.

6

Recently fixed carbon allocation in strawberry plants and concurrent inorganic nitrogen uptake through arbuscular mycorrhizal fungi.

Tomè E, Tagliavini M, Scandellari F. Tomè E, et al. J Plant Physiol. 2015 May 1;179:83-9. doi: 10.1016/j.jplph.2015.02.008. Epub 2015 Mar 19. J Plant Physiol. 2015. PMID: 25841208

7

Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon.

Todorov SD, Furtado DN, Saad SM, Tome E, Franco BD. Todorov SD, et al. Among authors: tome e. J Appl Microbiol. 2011 Apr;110(4):971-86. doi: 10.1111/j.1365-2672.2011.04950.x. J Appl Microbiol. 2011. PMID: 21251174 Free article.

8

Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium.

Todorov SD, Wachsman M, Tomé E, Dousset X, Destro MT, Dicks LM, Franco BD, Vaz-Velho M, Drider D. Todorov SD, et al. Among authors: tome e. Food Microbiol. 2010 Oct;27(7):869-79. doi: 10.1016/j.fm.2010.05.001. Epub 2010 May 31. Food Microbiol. 2010. PMID: 20688228 Free article.

9

Growth control of Listeria innocua 2030c on vacuum-packaged cold-smoked salmon by lactic acid bacteria.

Tomé E, Gibbs PA, Teixeira PC. Tomé E, et al. Int J Food Microbiol. 2008 Feb 10;121(3):285-94. doi: 10.1016/j.ijfoodmicro.2007.11.015. Epub 2007 Nov 17. Int J Food Microbiol. 2008. PMID: 18068846

10

Could modifications of processing parameters enhance the growth and selection of lactic acid bacteria in cold-smoked salmon to improve preservation by natural means?

Tomé E, Gibbs PA, Teixeira PC. Tomé E, et al. J Food Prot. 2007 Jul;70(7):1607-14. doi: 10.4315/0362-028x-70.7.1607. J Food Prot. 2007. PMID: 17685332 Free article.

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