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In vitro transformation of chlorogenic acid by human gut microbiota.
Tomas-Barberan F, García-Villalba R, Quartieri A, Raimondi S, Amaretti A, Leonardi A, Rossi M. Tomas-Barberan F, et al. Mol Nutr Food Res. 2014 May;58(5):1122-31. doi: 10.1002/mnfr.201300441. Epub 2013 Dec 23. Mol Nutr Food Res. 2014. PMID: 24550206
Occurrence of urolithins, gut microbiota ellagic acid metabolites and proliferation markers expression response in the human prostate gland upon consumption of walnuts and pomegranate juice.
González-Sarrías A, Giménez-Bastida JA, García-Conesa MT, Gómez-Sánchez MB, García-Talavera NV, Gil-Izquierdo A, Sánchez-Alvarez C, Fontana-Compiano LO, Morga-Egea JP, Pastor-Quirante FA, Martínez-Díaz F, Tomás-Barberán FA, Espín JC. González-Sarrías A, et al. Mol Nutr Food Res. 2010 Mar;54(3):311-22. doi: 10.1002/mnfr.200900152. Mol Nutr Food Res. 2010. PMID: 19885850 Clinical Trial.
Metabolites and tissue distribution of resveratrol in the pig.
Azorín-Ortuño M, Yáñez-Gascón MJ, Vallejo F, Pallarés FJ, Larrosa M, Lucas R, Morales JC, Tomás-Barberán FA, García-Conesa MT, Espín JC. Azorín-Ortuño M, et al. Mol Nutr Food Res. 2011 Aug;55(8):1154-68. doi: 10.1002/mnfr.201100140. Epub 2011 Jun 28. Mol Nutr Food Res. 2011. PMID: 21710561
Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and ApoB in patients undergoing primary prevention of cardiovascular disease: a triple-blind, 6-month follow-up, placebo-controlled, randomized trial.
Tomé-Carneiro J, Gonzálvez M, Larrosa M, García-Almagro FJ, Avilés-Plaza F, Parra S, Yáñez-Gascón MJ, Ruiz-Ros JA, García-Conesa MT, Tomás-Barberán FA, Espín JC. Tomé-Carneiro J, et al. Mol Nutr Food Res. 2012 May;56(5):810-21. doi: 10.1002/mnfr.201100673. Mol Nutr Food Res. 2012. PMID: 22648627 Clinical Trial.
230 results