Toledo RCL - Search Results

1

Sorghum flour BRS 305 hybrid has the potential to modulate the intestinal microbiota of rats fed with a high-fat high-fructose diet.

Martinez ODM, Gomes MJC, Grancieri M, de São José VPB, Toledo RCL, Queiroz VAV, da Silva BP, Martino HSD. Martinez ODM, et al. Among authors: toledo rcl. Eur J Nutr. 2023 Mar;62(2):647-657. doi: 10.1007/s00394-022-03018-3. Epub 2022 Oct 1. Eur J Nutr. 2023. PMID: 36181539

2

Chia Seed Shows Good Protein Quality, Hypoglycemic Effect and Improves the Lipid Profile and Liver and Intestinal Morphology of Wistar Rats.

da Silva BP, Dias DM, de Castro Moreira ME, Toledo RC, da Matta SL, Lucia CM, Martino HS, Pinheiro-Sant'Ana HM. da Silva BP, et al. Plant Foods Hum Nutr. 2016 Sep;71(3):225-30. doi: 10.1007/s11130-016-0543-8. Plant Foods Hum Nutr. 2016. PMID: 27193017

3

A high fat diet does not affect the iron bioavailability in Wistar rats fed with chia and increases gene expression of iron metabolism proteins.

da Silva BP, Matyelka JC, Moreira ME, Toledo RC, Della Lucia CM, Pinheiro-Sant'Ana HM, Martino HS. da Silva BP, et al. Food Funct. 2016 Dec 7;7(12):4861-4868. doi: 10.1039/c6fo00759g. Food Funct. 2016. PMID: 27812575

4

Evaluation of the health benefits of consumption of extruded tannin sorghum with unfermented probiotic milk in individuals with chronic kidney disease.

Lopes RCSO, de Lima SLS, da Silva BP, Toledo RCL, Moreira MEC, Anunciação PC, Walter EHM, Carvalho CWP, Queiroz VAV, Ribeiro AQ, Martino HSD. Lopes RCSO, et al. Among authors: toledo rcl. Food Res Int. 2018 May;107:629-638. doi: 10.1016/j.foodres.2018.03.004. Epub 2018 Mar 5. Food Res Int. 2018. PMID: 29580529 Clinical Trial.

5

Extruded sorghum (Sorghum bicolor L.) reduces metabolic risk of hepatic steatosis in obese rats consuming a high fat diet.

de Sousa AR, de Castro Moreira ME, Toledo RCL, Dos Anjos Benjamin L, Queiroz VAV, Veloso MP, de Souza Reis K, Martino HSD. de Sousa AR, et al. Among authors: toledo rcl. Food Res Int. 2018 Oct;112:48-55. doi: 10.1016/j.foodres.2018.06.004. Epub 2018 Jun 4. Food Res Int. 2018. PMID: 30131158

6

Bacupari peel extracts (Garcinia brasiliensis) reduces the biometry, lipogenesis and hepatic steatosis in obese rats.

Moreira MEC, de Oliveira Araújo F, de Sousa AR, Toledo RCL, Dos Anjos Benjamin L, Veloso MP, de Souza Reis K, Dos Santos MH, Martino HSD. Moreira MEC, et al. Among authors: toledo rcl. Food Res Int. 2018 Dec;114:169-177. doi: 10.1016/j.foodres.2018.08.004. Epub 2018 Aug 3. Food Res Int. 2018. PMID: 30361013

7

Effects of chia (Salvia hispanica L.) on calcium bioavailability and inflammation in Wistar rats.

da Silva BP, Toledo RCL, Grancieri M, Moreira MEC, Medina NR, Silva RR, Costa NMB, Martino HSD. da Silva BP, et al. Among authors: toledo rcl. Food Res Int. 2019 Feb;116:592-599. doi: 10.1016/j.foodres.2018.08.078. Epub 2018 Aug 29. Food Res Int. 2019. PMID: 30716985

8

Effects of chia (Salvia hispanica L.) on oxidative stress and inflammation in ovariectomized adult female Wistar rats.

da Silva BP, Toledo RCL, Mishima MDV, Moreira MEC, Vasconcelos CM, Pereira CER, Favarato LSC, Costa NMB, Martino HSD. da Silva BP, et al. Among authors: toledo rcl. Food Funct. 2019 Jul 17;10(7):4036-4045. doi: 10.1039/c9fo00862d. Food Funct. 2019. PMID: 31219482

9

Bacupari (Garcinia brasiliensis) extract modulates intestinal microbiota and reduces oxidative stress and inflammation in obese rats.

Araújo FO, Moreira MEC, Lima CF, Toledo RCL, de Sousa AR, Veloso MP, de Freitas PG, Dos Santos MH, de Souza ECG, Mantovani HC, Martino HSD. Araújo FO, et al. Among authors: toledo rcl. Food Res Int. 2019 Aug;122:199-208. doi: 10.1016/j.foodres.2019.04.012. Epub 2019 Apr 8. Food Res Int. 2019. PMID: 31229073

10

Whole flour and protein hydrolysate from common beans reduce the inflammation in BALB/c mice fed with high fat high cholesterol diet.

de Lima SLS, Gomes MJC, da Silva BP, Alves NEG, Toledo RCL, Theodoro JMV, Moreira MEC, Bento JAC, Bassinello PZ, da Matta SLP, De Mejía EG, Martino HSD. de Lima SLS, et al. Among authors: toledo rcl. Food Res Int. 2019 Aug;122:330-339. doi: 10.1016/j.foodres.2019.04.013. Epub 2019 Apr 14. Food Res Int. 2019. PMID: 31229086

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