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Physicochemical Characterization and Biological Activities of Black and White Garlic: In Vivo and In Vitro Assays.
Foods. 2019 Jun 21;8(6):220. doi: 10.3390/foods8060220.
Foods. 2019.
PMID: 31234387
Free PMC article.
Evolution of some physicochemical and antioxidant properties of black garlic whole bulbs and peeled cloves.
Toledano-Medina MA, Pérez-Aparicio J, Moreno-Rojas R, Merinas-Amo T.
Toledano-Medina MA, et al.
Food Chem. 2016 May 15;199:135-9. doi: 10.1016/j.foodchem.2015.11.128. Epub 2015 Nov 30.
Food Chem. 2016.
PMID: 26775954
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Influence of Variety and Storage Time of Fresh Garlic on the Physicochemical and Antioxidant Properties of Black Garlic.
Toledano Medina MÁ, Pérez-Aparicio J, Moreno-Ortega A, Moreno-Rojas R.
Toledano Medina MÁ, et al.
Foods. 2019 Aug 3;8(8):314. doi: 10.3390/foods8080314.
Foods. 2019.
PMID: 31382578
Free PMC article.
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Descriptive sensory analysis in different classes of orange juice by a robust free-choice profile method.
Pérez Aparicio J, Toledano Medina MA, Lafuente Rosales V.
Pérez Aparicio J, et al. Among authors: toledano medina ma.
Anal Chim Acta. 2007 Jul 9;595(1-2):238-47. doi: 10.1016/j.aca.2007.02.054. Epub 2007 Feb 25.
Anal Chim Acta. 2007.
PMID: 17606006
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