Toldra F - Search Results

1

Heterocyclic aromatic amines in meat: Formation mechanisms, toxicological implications, occurrence, risk evaluation, and analytical methods.

Oz E, Aoudeh E, Murkovic M, Toldra F, Gomez-Zavaglia A, Brennan C, Proestos C, Zeng M, Oz F. Oz E, et al. Among authors: toldra f. Meat Sci. 2023 Nov;205:109312. doi: 10.1016/j.meatsci.2023.109312. Epub 2023 Aug 10. Meat Sci. 2023. PMID: 37625356 Review.

2

Analysis of protein carbonyls in meat products by using the DNPH-method, fluorescence spectroscopy and liquid chromatography-electrospray ionisation-mass spectrometry (LC-ESI-MS).

Armenteros M, Heinonen M, Ollilainen V, Toldrá F, Estévez M. Armenteros M, et al. Among authors: toldra f. Meat Sci. 2009 Sep;83(1):104-12. doi: 10.1016/j.meatsci.2009.04.007. Epub 2009 Apr 12. Meat Sci. 2009. PMID: 20416786

3

PCR-based fingerprinting techniques for rapid detection of animal species in meat products.

Saez R, Sanz Y, Toldrá F. Saez R, et al. Among authors: toldra f. Meat Sci. 2004 Mar;66(3):659-65. doi: 10.1016/S0309-1740(03)00186-4. Meat Sci. 2004. PMID: 22060876

4

Evolution of hydrophobic polypeptides during the ageing of exudative and non-exudative pork meat.

Moya VJ, Flores M, Aristoy MC, Toldrá F. Moya VJ, et al. Among authors: toldra f. Meat Sci. 2001 Apr;57(4):395-401. doi: 10.1016/s0309-1740(00)00117-0. Meat Sci. 2001. PMID: 22061712

5

Symposium on meat safety: From abattoir to consumer.

Fito P, Toldrá F. Fito P, et al. Among authors: toldra f. Meat Sci. 2008 Jan;78(1-2):1. doi: 10.1016/j.meatsci.2007.10.004. Epub 2007 Oct 17. Meat Sci. 2008. PMID: 22062089 No abstract available.

6

Veterinary drug residues in meat: Concerns and rapid methods for detection.

Reig M, Toldrá F. Reig M, et al. Among authors: toldra f. Meat Sci. 2008 Jan;78(1-2):60-7. doi: 10.1016/j.meatsci.2007.07.029. Epub 2007 Aug 7. Meat Sci. 2008. PMID: 22062096

7

Antihypertensive activity of peptides identified in the in vitro gastrointestinal digest of pork meat.

Escudero E, Toldrá F, Sentandreu MA, Nishimura H, Arihara K. Escudero E, et al. Among authors: toldra f. Meat Sci. 2012 Jul;91(3):382-4. doi: 10.1016/j.meatsci.2012.02.007. Epub 2012 Feb 16. Meat Sci. 2012. PMID: 22405912

8

Innovations in value-addition of edible meat by-products.

Toldrá F, Aristoy MC, Mora L, Reig M. Toldrá F, et al. Meat Sci. 2012 Nov;92(3):290-6. doi: 10.1016/j.meatsci.2012.04.004. Epub 2012 Apr 10. Meat Sci. 2012. PMID: 22560456 Review.

9

Nutritional pork meat compounds as affected by ham dry-curing.

Marušić N, Aristoy MC, Toldrá F. Marušić N, et al. Among authors: toldra f. Meat Sci. 2013 Jan;93(1):53-60. doi: 10.1016/j.meatsci.2012.07.014. Epub 2012 Aug 8. Meat Sci. 2013. PMID: 22910804

10

New insights into meat by-product utilization.

Toldrá F, Mora L, Reig M. Toldrá F, et al. Meat Sci. 2016 Oct;120:54-59. doi: 10.1016/j.meatsci.2016.04.021. Epub 2016 Apr 19. Meat Sci. 2016. PMID: 27156911 Free article.

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