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Bee Bread as a Functional Product: Phenolic Compounds, Amino Acid, Sugar, and Organic Acid Profiles.
Foods. 2024 Mar 4;13(5):795. doi: 10.3390/foods13050795.
Foods. 2024.
PMID: 38472908
Free PMC article.
Impact of thermal pasteurization and thermosonication treatments on black grape juice (Vitis vinifera L): ICP-OES, GC-MS/MS and HPLC analyses.
Yıkmış S, Tokatlı Demirok N, Levent O, Apaydın D.
Yıkmış S, et al. Among authors: tokatli demirok n.
Heliyon. 2023 Aug 20;9(9):e19314. doi: 10.1016/j.heliyon.2023.e19314. eCollection 2023 Sep.
Heliyon. 2023.
PMID: 37662818
Free PMC article.
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Modeling of Sensory Properties of Poppy Sherbet by Turkish Consumers and Changes in Quality Properties during Storage Process.
Aydoğdu Bİ, Tokatlı Demirok N, Yıkmış S.
Aydoğdu Bİ, et al. Among authors: tokatli demirok n.
Foods. 2023 Aug 18;12(16):3114. doi: 10.3390/foods12163114.
Foods. 2023.
PMID: 37628113
Free PMC article.
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Protective effects of Acetobacter ghanensis against gliadin toxicity in intestinal epithelial cells with immunoregulatory and gluten-digestive properties.
Doguer C, Akalan H, Tokatlı Demirok N, Erdal B, Mete R, Bilgen T.
Doguer C, et al. Among authors: tokatli demirok n.
Eur J Nutr. 2023 Mar;62(2):605-614. doi: 10.1007/s00394-022-03015-6. Epub 2022 Sep 29.
Eur J Nutr. 2023.
PMID: 36175797
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