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Modeling of Sensory Properties of Poppy Sherbet by Turkish Consumers and Changes in Quality Properties during Storage Process.
Foods. 2023 Aug 18;12(16):3114. doi: 10.3390/foods12163114.
Foods. 2023.
PMID: 37628113
Free PMC article.
Protective effects of Acetobacter ghanensis against gliadin toxicity in intestinal epithelial cells with immunoregulatory and gluten-digestive properties.
Doguer C, Akalan H, Tokatlı Demirok N, Erdal B, Mete R, Bilgen T.
Doguer C, et al. Among authors: tokatli demirok n.
Eur J Nutr. 2023 Mar;62(2):605-614. doi: 10.1007/s00394-022-03015-6. Epub 2022 Sep 29.
Eur J Nutr. 2023.
PMID: 36175797
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Bee Bread as a Functional Product: Phenolic Compounds, Amino Acid, Sugar, and Organic Acid Profiles.
Aksoy A, Altunatmaz SS, Aksu F, Tokatlı Demirok N, Yazıcı K, Yıkmış S.
Aksoy A, et al. Among authors: tokatli demirok n.
Foods. 2024 Mar 4;13(5):795. doi: 10.3390/foods13050795.
Foods. 2024.
PMID: 38472908
Free PMC article.
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Impact of thermal pasteurization and thermosonication treatments on black grape juice (Vitis vinifera L): ICP-OES, GC-MS/MS and HPLC analyses.
Yıkmış S, Tokatlı Demirok N, Levent O, Apaydın D.
Yıkmış S, et al. Among authors: tokatli demirok n.
Heliyon. 2023 Aug 20;9(9):e19314. doi: 10.1016/j.heliyon.2023.e19314. eCollection 2023 Sep.
Heliyon. 2023.
PMID: 37662818
Free PMC article.
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