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Histological and biophysical changes of cassava roots during retting, a key step of fufu processing.
J Sci Food Agric. 2024 Jun;104(8):4689-4699. doi: 10.1002/jsfa.13130. Epub 2023 Dec 1.
J Sci Food Agric. 2024.
PMID: 37969044
New cassava germplasm for food and nutritional security in Central Africa.
Tize I, Fotso AK, Nukenine EN, Masso C, Ngome FA, Suh C, Lendzemo VW, Nchoutnji I, Manga G, Parkes E, Kulakow P, Kouebou C, Fiaboe KKM, Hanna R.
Tize I, et al.
Sci Rep. 2021 Apr 1;11(1):7394. doi: 10.1038/s41598-021-86958-w.
Sci Rep. 2021.
PMID: 33795808
Free PMC article.
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