Tittlemier SA - Search Results

1

Perfluorinated compounds--exposure assessment for the general population in Western countries.

Fromme H, Tittlemier SA, Völkel W, Wilhelm M, Twardella D. Fromme H, et al. Among authors: tittlemier sa. Int J Hyg Environ Health. 2009 May;212(3):239-70. doi: 10.1016/j.ijheh.2008.04.007. Epub 2008 Jun 18. Int J Hyg Environ Health. 2009. PMID: 18565792 Review.

2

Long-term environmental fate of perfluorinated compounds after accidental release at Toronto airport.

Awad E, Zhang X, Bhavsar SP, Petro S, Crozier PW, Reiner EJ, Fletcher R, Tittlemier SA, Braekevelt E. Awad E, et al. Among authors: tittlemier sa. Environ Sci Technol. 2011 Oct 1;45(19):8081-9. doi: 10.1021/es2001985. Epub 2011 Jul 20. Environ Sci Technol. 2011. PMID: 21774496

3

Altered fatty acid homeostasis and related toxicologic sequelae in rats exposed to dietary potassium perfluorooctanesulfonate (PFOS).

Curran I, Hierlihy SL, Liston V, Pantazopoulos P, Nunnikhoven A, Tittlemier S, Barker M, Trick K, Bondy G. Curran I, et al. J Toxicol Environ Health A. 2008;71(23):1526-41. doi: 10.1080/15287390802361763. J Toxicol Environ Health A. 2008. PMID: 18923995

4

Cooking decreases observed perfluorinated compound concentrations in fish.

Del Gobbo L, Tittlemier S, Diamond M, Pepper K, Tague B, Yeudall F, Vanderlinden L. Del Gobbo L, et al. J Agric Food Chem. 2008 Aug 27;56(16):7551-9. doi: 10.1021/jf800827r. Epub 2008 Jul 12. J Agric Food Chem. 2008. PMID: 18620413

5

Dietary exposure of Canadians to perfluorinated carboxylates and perfluorooctane sulfonate via consumption of meat, fish, fast foods, and food items prepared in their packaging.

Tittlemier SA, Pepper K, Seymour C, Moisey J, Bronson R, Cao XL, Dabeka RW. Tittlemier SA, et al. J Agric Food Chem. 2007 Apr 18;55(8):3203-10. doi: 10.1021/jf0634045. Epub 2007 Mar 24. J Agric Food Chem. 2007. PMID: 17381114

6

Historic dietary exposure to perfluorooctane sulfonate, perfluorinated carboxylates, and fluorotelomer unsaturated carboxylates from the consumption of store-bought and restaurant foods for the Canadian population.

Ostertag SK, Chan HM, Moisey J, Dabeka R, Tittlemier SA. Ostertag SK, et al. Among authors: tittlemier sa. J Agric Food Chem. 2009 Sep 23;57(18):8534-44. doi: 10.1021/jf9014125. J Agric Food Chem. 2009. PMID: 19697922

7

Estimated dietary exposure to fluorinated compounds from traditional foods among Inuit in Nunavut, Canada.

Ostertag SK, Tague BA, Humphries MM, Tittlemier SA, Chan HM. Ostertag SK, et al. Among authors: tittlemier sa. Chemosphere. 2009 May;75(9):1165-72. doi: 10.1016/j.chemosphere.2009.02.053. Epub 2009 Apr 1. Chemosphere. 2009. PMID: 19342075

8

Fluorinated organic compounds in an eastern Arctic marine food web.

Tomy GT, Budakowski W, Halldorson T, Helm PA, Stern GA, Friesen K, Pepper K, Tittlemier SA, Fisk AT. Tomy GT, et al. Among authors: tittlemier sa. Environ Sci Technol. 2004 Dec 15;38(24):6475-81. doi: 10.1021/es049620g. Environ Sci Technol. 2004. PMID: 15669302

9

Analysis of polyfluorinated compounds in foods.

Tittlemier SA, Braekevelt E. Tittlemier SA, et al. Anal Bioanal Chem. 2011 Jan;399(1):221-7. doi: 10.1007/s00216-010-4112-y. Epub 2010 Sep 2. Anal Bioanal Chem. 2011. PMID: 20811740 Review.

10

High levels of perfluoroalkyl acids in sport fish species downstream of a firefighting training facility at Hamilton International Airport, Ontario, Canada.

Gewurtz SB, Bhavsar SP, Petro S, Mahon CG, Zhao X, Morse D, Reiner EJ, Tittlemier SA, Braekevelt E, Drouillard K. Gewurtz SB, et al. Among authors: tittlemier sa. Environ Int. 2014 Jun;67:1-11. doi: 10.1016/j.envint.2014.02.005. Epub 2014 Mar 13. Environ Int. 2014. PMID: 24632327

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