Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
6 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Drought stress modulates cuticular wax composition of the grape berry.
J Exp Bot. 2020 May 30;71(10):3126-3141. doi: 10.1093/jxb/eraa046.
J Exp Bot. 2020.
PMID: 31985780
Free PMC article.
Regulated deficit irrigation strategies affect the terpene accumulation in Gewürztraminer (Vitis vinifera L.) grapes grown in the Okanagan Valley.
Kovalenko Y, Tindjau R, Madilao LL, Castellarin SD.
Kovalenko Y, et al. Among authors: tindjau r.
Food Chem. 2021 Mar 30;341(Pt 2):128172. doi: 10.1016/j.foodchem.2020.128172. Epub 2020 Sep 24.
Food Chem. 2021.
PMID: 33039736
Item in Clipboard
Impact of hormone applications on ripening-related metabolites in Gewürztraminer grapes (Vitis vinifera L.): The key role of jasmonates in terpene modulation.
Wang J, VanderWeide J, Yan Y, Tindjau R, Pico J, Deluc L, Zandberg WF, Castellarin SD.
Wang J, et al. Among authors: tindjau r.
Food Chem. 2022 Sep 15;388:132948. doi: 10.1016/j.foodchem.2022.132948. Epub 2022 Apr 11.
Food Chem. 2022.
PMID: 35447584
Item in Clipboard
Evolution over the growing season of volatile organic compounds in Viognier (Vitis vinifera L.) grapes under three irrigation regimes.
Wang J, Abbey T, Kozak B, Madilao LL, Tindjau R, Del Nin J, Castellarin SD.
Wang J, et al. Among authors: tindjau r.
Food Res Int. 2019 Nov;125:108512. doi: 10.1016/j.foodres.2019.108512. Epub 2019 Jun 24.
Food Res Int. 2019.
PMID: 31554099
Item in Clipboard
Co-culturing Propionibacterium freudenreichii and Bifidobacterium animalis subsp. lactis improves short-chain fatty acids and vitamin B12 contents in soy whey.
Tindjau R, Chua JY, Liu SQ.
Tindjau R, et al.
Food Microbiol. 2024 Aug;121:104525. doi: 10.1016/j.fm.2024.104525. Epub 2024 Mar 29.
Food Microbiol. 2024.
PMID: 38637087
Item in Clipboard
Utilization of propionic acid bacteria in the biotransformation of soy (tofu) whey: Growth and metabolite changes.
Tindjau R, Chua JY, Liu SQ.
Tindjau R, et al.
J Food Sci. 2024 Jan;89(1):540-551. doi: 10.1111/1750-3841.16863. Epub 2023 Dec 5.
J Food Sci. 2024.
PMID: 38051025
Item in Clipboard
Cite
Cite