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Linseed supplementation in the diet of fattening pigs: Effect on the fatty acid profile of different pork cuts.
Meat Sci. 2023 Oct;204:109276. doi: 10.1016/j.meatsci.2023.109276. Epub 2023 Jul 4.
Meat Sci. 2023.
PMID: 37421935
Effect of Cooking with Superheated (SHS) vs. Standard Steam Oven on the Fatty Acids Profile of Different Kinds of Meat and Fish.
Tinagli S, Amarie RE, Conte G, Tognocchi M, Mele M, Mantino A, Casarosa L, Serra A.
Tinagli S, et al.
Foods. 2023 Feb 7;12(4):718. doi: 10.3390/foods12040718.
Foods. 2023.
PMID: 36832793
Free PMC article.
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Dietary supplementation with natural antioxidants: assessment of growth performance and meat quality in broiler chickens.
Serra A, Foggi G, Buccioni A, Amarie RE, Tinagli S, Scicutella F, Casarosa L, Secci G, Mantino A, Mele M, Mannelli F.
Serra A, et al. Among authors: tinagli s.
Poult Sci. 2024 Mar;103(3):103421. doi: 10.1016/j.psj.2023.103421. Epub 2024 Jan 3.
Poult Sci. 2024.
PMID: 38244263
Free PMC article.
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