Timmer A - Search Results

1

Comparison of Salt Iodization Requirements in National Standards with Global Guidelines.

Greenwald RP, Childs L, Pachón H, Timmer A, Houston R, Codling K. Greenwald RP, et al. Among authors: timmer a. Curr Dev Nutr. 2022 Aug 2;6(8):nzac116. doi: 10.1093/cdn/nzac116. eCollection 2022 Aug. Curr Dev Nutr. 2022. PMID: 35957741 Free PMC article.

2

Performance of rapid test kits to assess household coverage of iodized salt.

Gorstein J, van der Haar F, Codling K, Houston R, Knowles J, Timmer A. Gorstein J, et al. Among authors: timmer a. Public Health Nutr. 2016 Oct;19(15):2712-24. doi: 10.1017/S1368980016000938. Epub 2016 May 11. Public Health Nutr. 2016. PMID: 27167602 Free PMC article.

3

Universal Salt Iodization Provides Sufficient Dietary Iodine to Achieve Adequate Iodine Nutrition during the First 1000 Days: A Cross-Sectional Multicenter Study.

Dold S, Zimmermann MB, Jukic T, Kusic Z, Jia Q, Sang Z, Quirino A, San Luis TOL, Fingerhut R, Kupka R, Timmer A, Garrett GS, Andersson M. Dold S, et al. Among authors: timmer a. J Nutr. 2018 Apr 1;148(4):587-598. doi: 10.1093/jn/nxy015. J Nutr. 2018. PMID: 29659964 Free article.

4

Universal salt iodization in the Central and Eastern Europe, Commonwealth of Independent States (CEE/CIS) Region during the decade 2000-09: experiences, achievements, and lessons learned.

van der Haar F, Gerasimov G, Tyler VQ, Timmer A. van der Haar F, et al. Among authors: timmer a. Food Nutr Bull. 2011 Dec;32(4 Suppl):S175-294. doi: 10.1177/15648265110324S401. Food Nutr Bull. 2011. PMID: 22416358

5

Four years after implementation of a national micronutrient powder program in Kyrgyzstan, prevalence of iron deficiency and iron deficiency anemia is lower, but prevalence of vitamin A deficiency is higher.

Lundeen EA, Lind JN, Clarke KEN, Aburto NJ, Imanalieva C, Mamyrbaeva T, Ismailova A, Timmer A, Whitehead RD Jr, Praslova L, Samohleb G, Minbaev M, Addo OY, Serdula MK. Lundeen EA, et al. Among authors: timmer a. Eur J Clin Nutr. 2019 Mar;73(3):416-423. doi: 10.1038/s41430-018-0368-7. Epub 2018 Dec 6. Eur J Clin Nutr. 2019. PMID: 30523305

6

Processed foods as an integral part of universal salt iodization programs: a review of global experience and analyses of Bangladesh and Pakistan.

Spohrer R, Garrett GS, Timmer A, Sankar R, Kar B, Rasool F, Locatelli-Rossi L. Spohrer R, et al. Among authors: timmer a. Food Nutr Bull. 2012 Dec;33(4 Suppl):S272-80. doi: 10.1177/15648265120334S303. Food Nutr Bull. 2012. PMID: 23444708 Review.

7

Effects of a large-scale micronutrient powder and young child feeding education program on the micronutrient status of children 6-24 months of age in the Kyrgyz Republic.

Serdula MK, Lundeen E, Nichols EK, Imanalieva C, Minbaev M, Mamyrbaeva T, Timmer A, Aburto NJ; Kyrgyz Republic Working Group. Serdula MK, et al. Among authors: timmer a. Eur J Clin Nutr. 2013 Jul;67(7):703-7. doi: 10.1038/ejcn.2013.67. Epub 2013 Mar 27. Eur J Clin Nutr. 2013. PMID: 23531779 Free PMC article.

8

Thyroglobulin is a sensitive measure of both deficient and excess iodine intakes in children and indicates no adverse effects on thyroid function in the UIC range of 100-299 μg/L: a UNICEF/ICCIDD study group report.

Zimmermann MB, Aeberli I, Andersson M, Assey V, Yorg JA, Jooste P, Jukić T, Kartono D, Kusić Z, Pretell E, San Luis TO Jr, Untoro J, Timmer A. Zimmermann MB, et al. Among authors: timmer a. J Clin Endocrinol Metab. 2013 Mar;98(3):1271-80. doi: 10.1210/jc.2012-3952. Epub 2013 Jan 23. J Clin Endocrinol Metab. 2013. PMID: 23345097

9

UNICEF-CDC global assessment of home fortification interventions 2011: current status, new directions, and implications for policy and programmatic guidance.

Jefferds ME, Irizarry L, Timmer A, Tripp K. Jefferds ME, et al. Among authors: timmer a. Food Nutr Bull. 2013 Dec;34(4):434-43. doi: 10.1177/156482651303400409. Food Nutr Bull. 2013. PMID: 24605694 Free PMC article.

10

The process of setting micronutrient recommendations: a cross-European comparison of nutrition-related scientific advisory bodies.

Timotijevic L, Barnett J, Brown K, Shepherd R, Fernández-Celemín L, Dömölki L, Ruprich J, Dhonukshe-Rutten RA, Sonne AM, Hermoso M, Koletzko B, Frost-Andersen L, Timmer A, Raats MM. Timotijevic L, et al. Among authors: timmer a. Public Health Nutr. 2011 Apr;14(4):716-28. doi: 10.1017/S1368980010002363. Epub 2010 Sep 23. Public Health Nutr. 2011. PMID: 20860885

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