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Mushroom β-glucans: application and innovation for food industry and immunotherapy.
Appl Microbiol Biotechnol. 2023 Aug;107(16):5035-5049. doi: 10.1007/s00253-023-12656-4. Epub 2023 Jul 6.
Appl Microbiol Biotechnol. 2023.
PMID: 37410138
Review.
In Vivo Evaluation and Nutritional Quality of By-Products Subjected to Solid-State Fermentation Using Shiitake Culinary-Medicinal Mushroom, Lentinula edodes (Agaricomycetes).
Pasko RZ, Timm TG, de Lima GG, Helm CV, de Lima EA, Henriques GS, Tavares LBB.
Pasko RZ, et al. Among authors: timm tg.
Int J Med Mushrooms. 2022;24(1):53-66. doi: 10.1615/IntJMedMushrooms.2021041945.
Int J Med Mushrooms. 2022.
PMID: 35442595
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Peach Palm By-Product Bioconversion by Shiitake Culinary-Medicinal Mushroom Lentinula edodes (Agaricomycetes) for Food Products Application in Brazil.
Timm TG, Helm CV, de Lima EA, Henriques GS, Alberton MD, Simeone MLF, Queiroz VAV, Tavares LBB.
Timm TG, et al.
Int J Med Mushrooms. 2022;24(12):19-36. doi: 10.1615/IntJMedMushrooms.2022045391.
Int J Med Mushrooms. 2022.
PMID: 36374979
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Characterisation and in vivo evaluation of Araucaria angustifolia pinhão seed coat nanosuspension as a functional food source.
de Lima GG , de Miranda NB , Timm TG , Matos M , Angelina Moraes de Lima T , Luiz Esteves Magalhães W , Benathar Ballod Tavares L , Hansel FA , Helm CV .
de Lima GG , et al. Among authors: timm tg.
Food Funct. 2020 Nov 18;11(11):9820-9832. doi: 10.1039/d0fo02256j.
Food Funct. 2020.
PMID: 33084703
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Peach palm shells (Bactris gasipaes Kunth) bioconversion by Lentinula edodes: Potential as new bioproducts for beef cattle feeding.
Timm TG, Amâncio BR, Loregian KE, Magnani E, Helm CV, de Lima EA, Marcondes MI, Branco RH, de Paula EM, Benedeti PDB, Tavares LBB.
Timm TG, et al.
Bioresour Technol. 2024 Feb;394:130292. doi: 10.1016/j.biortech.2023.130292. Epub 2024 Jan 5.
Bioresour Technol. 2024.
PMID: 38185450
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