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Determining the Dose of Radiation and Radurisation Effects on the Antioxidant Activity of Fish and the Thermophysical Characteristics of Fish Muscle Tissue.
Foods. 2019 Apr 18;8(4):130. doi: 10.3390/foods8040130.
Foods. 2019.
PMID: 31003554
Free PMC article.
[Evaluation of antioxidant activity of fresh apples different pomological varieties after treatment with ionizing radiation].
Timakova RT.
Timakova RT.
Vopr Pitan. 2018;87(3):66-71. doi: 10.24411/0042-8833-2018-10044. Epub 2018 May 11.
Vopr Pitan. 2018.
PMID: 30592882
Review.
Russian.
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