Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
4 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Characterization and optimization of extracellular L-Asparaginase production by selected Actinomycete strain isolated from an algerian wheat bran.
Cell Mol Biol (Noisy-le-grand). 2018 Nov 30;64(14):53-60.
Cell Mol Biol (Noisy-le-grand). 2018.
PMID: 30511621
Simultaneous extraction and analysis of preservatives and artificial sweeteners in juices by salting out liquid-liquid extraction method prior to ultra-high performance liquid chromatography.
Tighrine A, Amir Y, Alfaro P, Mamou M, Nerín C.
Tighrine A, et al.
Food Chem. 2019 Mar 30;277:586-594. doi: 10.1016/j.foodchem.2018.10.107. Epub 2018 Nov 2.
Food Chem. 2019.
PMID: 30502189
Item in Clipboard
Application of an Accuracy Profile Strategy Based on the β-Expectation Tolerance Interval for the Validation of a Liquid Chromatography Analytical Method for the Quantification of Benzoic Acid and Its Salts in Different Foodstuffs.
Tighrine A, Amir Y, Mamou M.
Tighrine A, et al.
J AOAC Int. 2017 Jan 1;100(1):241-244. doi: 10.5740/jaoacint.16-0249.
J AOAC Int. 2017.
PMID: 28825551
Item in Clipboard
Simultaneous Extraction and Determination of Preservatives and Antioxidants in Juice Samples by an Optimized Microextraction Method Using Central Composite Design and Validated with Accuracy Profile.
Tighrine A, Pinto E, Melo A, Ferreira IMPLVO, Mamou M, Amir Y.
Tighrine A, et al.
J AOAC Int. 2018 Jun 28. doi: 10.5740/jaoacint.18-0104. Online ahead of print.
J AOAC Int. 2018.
PMID: 29954481
Item in Clipboard
Cite
Cite