Characteristic volatiles fingerprints in olive vegetable stored at different conditions by HS-GC-IMS.
Xu L, Wang J, Tian A, Wang S, Zhao K, Zhang R, Wu X, Liu Y, Liu X, Chen K, Li X, Karrar E, Gao P, Ying X, Xiao G, Ma L.
Xu L, et al. Among authors: tian a.
Food Chem X. 2023 May 6;18:100707. doi: 10.1016/j.fochx.2023.100707. eCollection 2023 Jun 30.
Food Chem X. 2023.
PMID: 37397187
Free PMC article.