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Cereulide formation by Bacillus weihenstephanensis and mesophilic emetic Bacillus cereus at temperature abuse depends on pre-incubation conditions.
Thorsen L, Budde BB, Henrichsen L, Martinussen T, Jakobsen M. Thorsen L, et al. Int J Food Microbiol. 2009 Aug 31;134(1-2):133-9. doi: 10.1016/j.ijfoodmicro.2009.03.023. Epub 2009 Apr 5. Int J Food Microbiol. 2009. PMID: 19428136
Emetic toxin (cereulide) formation was recently identified in a psychrotolerant species, Bacillus weihenstephanensis [Thorsen, L., Hansen, B.M., Nielsen, K.F., Hendriksen, N.B., Phipps, R.K., Budde, B.B., 2006. ...
Emetic toxin (cereulide) formation was recently identified in a psychrotolerant species, Bacillus weihenstephanensis [Thorsen, L …
Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food.
Compaoré CS, Nielsen DS, Sawadogo-Lingani H, Berner TS, Nielsen KF, Adimpong DB, Diawara B, Ouédraogo GA, Jakobsen M, Thorsen L. Compaoré CS, et al. Among authors: thorsen l. J Appl Microbiol. 2013 Jul;115(1):133-46. doi: 10.1111/jam.12214. Epub 2013 Apr 30. J Appl Microbiol. 2013. PMID: 23565829 Free article.
Antimicrobial susceptibility of Bacillus strains isolated from primary starters for African traditional bread production and characterization of the bacitracin operon and bacitracin biosynthesis.
Adimpong DB, Sørensen KI, Thorsen L, Stuer-Lauridsen B, Abdelgadir WS, Nielsen DS, Derkx PM, Jespersen L. Adimpong DB, et al. Among authors: thorsen l. Appl Environ Microbiol. 2012 Nov;78(22):7903-14. doi: 10.1128/AEM.00730-12. Epub 2012 Aug 31. Appl Environ Microbiol. 2012. PMID: 22941078 Free PMC article.
Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment.
Compaoré CS, Nielsen DS, Ouoba LI, Berner TS, Nielsen KF, Sawadogo-Lingani H, Diawara B, Ouédraogo GA, Jakobsen M, Thorsen L. Compaoré CS, et al. Among authors: thorsen l. Int J Food Microbiol. 2013 Apr 1;162(3):297-307. doi: 10.1016/j.ijfoodmicro.2013.01.013. Epub 2013 Jan 29. Int J Food Microbiol. 2013. PMID: 23466466
127 results