Thomsen C - Search Results

1

The early-life exposome: Description and patterns in six European countries.

Tamayo-Uria I, Maitre L, Thomsen C, Nieuwenhuijsen MJ, Chatzi L, Siroux V, Aasvang GM, Agier L, Andrusaityte S, Casas M, de Castro M, Dedele A, Haug LS, Heude B, Grazuleviciene R, Gutzkow KB, Krog NH, Mason D, McEachan RRC, Meltzer HM, Petraviciene I, Robinson O, Roumeliotaki T, Sakhi AK, Urquiza J, Vafeiadi M, Waiblinger D, Warembourg C, Wright J, Slama R, Vrijheid M, Basagaña X. Tamayo-Uria I, et al. Among authors: thomsen c. Environ Int. 2019 Feb;123:189-200. doi: 10.1016/j.envint.2018.11.067. Epub 2018 Dec 6. Environ Int. 2019. PMID: 30530161 Free PMC article.

2

Comparison of GC and LC determinations of hexabromocyclododecane in biological samples - results from two interlaboratory comparison studies.

Haug LS, Thomsen C, Liane VH, Becher G. Haug LS, et al. Among authors: thomsen c. Chemosphere. 2008 Apr;71(6):1087-92. doi: 10.1016/j.chemosphere.2007.10.044. Epub 2007 Dec 11. Chemosphere. 2008. PMID: 18067948

3

Consumption of fish from a contaminated lake strongly affects the concentrations of polybrominated diphenyl ethers and hexabromocyclododecane in serum.

Thomsen C, Knutsen HK, Liane VH, Frøshaug M, Kvalem HE, Haugen M, Meltzer HM, Alexander J, Becher G. Thomsen C, et al. Mol Nutr Food Res. 2008 Feb;52(2):228-37. doi: 10.1002/mnfr.200700123. Mol Nutr Food Res. 2008. PMID: 18186101

4

Dietary exposure to brominated flame retardants correlates with male blood levels in a selected group of Norwegians with a wide range of seafood consumption.

Knutsen HK, Kvalem HE, Thomsen C, Frøshaug M, Haugen M, Becher G, Alexander J, Meltzer HM. Knutsen HK, et al. Among authors: thomsen c. Mol Nutr Food Res. 2008 Feb;52(2):217-27. doi: 10.1002/mnfr.200700096. Mol Nutr Food Res. 2008. PMID: 18246586

5

World-wide comparison on the quality of analytical determinations of PCDDs/PCDFs and dioxin-like PCBs in food.

Becher G, Haug LS, Thomsen C. Becher G, et al. Among authors: thomsen c. Talanta. 2004 Aug 8;63(5):1115-22. doi: 10.1016/j.talanta.2004.05.038. Talanta. 2004. PMID: 18969541

6

A sensitive method for determination of a broad range of perfluorinated compounds in serum suitable for large-scale human biomonitoring.

Haug LS, Thomsen C, Becher G. Haug LS, et al. Among authors: thomsen c. J Chromatogr A. 2009 Jan 16;1216(3):385-93. doi: 10.1016/j.chroma.2008.10.113. Epub 2008 Nov 5. J Chromatogr A. 2009. PMID: 19026423

7

Time trends and the influence of age and gender on serum concentrations of perfluorinated compounds in archived human samples.

Haug LS, Thomsen C, Becher G. Haug LS, et al. Among authors: thomsen c. Environ Sci Technol. 2009 Mar 15;43(6):2131-6. doi: 10.1021/es802827u. Environ Sci Technol. 2009. PMID: 19368225

8

Role of dietary patterns for dioxin and PCB exposure.

Kvalem HE, Knutsen HK, Thomsen C, Haugen M, Stigum H, Brantsaeter AL, Frøshaug M, Lohmann N, Päpke O, Becher G, Alexander J, Meltzer HM. Kvalem HE, et al. Among authors: thomsen c. Mol Nutr Food Res. 2009 Nov;53(11):1438-51. doi: 10.1002/mnfr.200800462. Mol Nutr Food Res. 2009. PMID: 19842105

9

Determinants of brominated flame retardants in breast milk from a large scale Norwegian study.

Thomsen C, Stigum H, Frøshaug M, Broadwell SL, Becher G, Eggesbø M. Thomsen C, et al. Environ Int. 2010 Jan;36(1):68-74. doi: 10.1016/j.envint.2009.10.002. Epub 2009 Nov 3. Environ Int. 2010. PMID: 19889457

10

Diet and particularly seafood are major sources of perfluorinated compounds in humans.

Haug LS, Thomsen C, Brantsaeter AL, Kvalem HE, Haugen M, Becher G, Alexander J, Meltzer HM, Knutsen HK. Haug LS, et al. Among authors: thomsen c. Environ Int. 2010 Oct;36(7):772-8. doi: 10.1016/j.envint.2010.05.016. Epub 2010 Jul 1. Environ Int. 2010. PMID: 20579735

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