Thomas T. Y. Wang - Search Results

Year	Number of Results
2002	2
2004	1
2005	1
2006	3
2007	4
2008	2
2009	4
2010	2
2011	5
2012	9
2013	8
2014	1
2015	1
2016	5
2017	9
2018	8
2019	9
2020	13
2021	6
2022	3
2023	10
2024	1

1

Phospholipid-rich krill oil promotes intestinal health by strengthening beneficial gut microbial interactions in an infectious colitis model.

Liu F, Smith AD, Wang TTY, Pham Q, Hou P, Cheung L, Yang H, Li RW. Liu F, et al. Among authors: wang tty. Food Funct. 2024 Mar 4;15(5):2604-2615. doi: 10.1039/d3fo04980a. Food Funct. 2024. PMID: 38356343

2

Red Cabbage Modulates Composition and Co-Occurrence Networks of Gut Microbiota in a Rodent Diet-Induced Obesity Model.

Wu Y, Xin M, Pham Q, Gao Y, Huang H, Jiang X, Li RW, Yu L, Luo Y, Wang J, Wang TTY. Wu Y, et al. Among authors: wang tty. Foods. 2023 Dec 26;13(1):85. doi: 10.3390/foods13010085. Foods. 2023. PMID: 38201113 Free PMC article.

3

Chemical Composition of Thyme (Thymus vulgaris) Extracts, Potential Inhibition of SARS-CoV-2 Spike Protein-ACE2 Binding and ACE2 Activity, and Radical Scavenging Capacity.

Yao Y, Whent M, Li Y, Liu Z, Pehrsson P, Sun J, Chen P, Huang D, Wang TTY, Wu X, Yu L. Yao Y, et al. Among authors: wang tty. J Agric Food Chem. 2023 Dec 13;71(49):19523-19530. doi: 10.1021/acs.jafc.3c05432. Epub 2023 Dec 1. J Agric Food Chem. 2023. PMID: 38039415

4

Chemical Composition of Rosemary (Rosmarinus officinalis L.) Extract and Its Inhibitory Effects on SARS-CoV-2 Spike Protein-ACE2 Interaction and ACE2 Activity and Free Radical Scavenging Capacities.

Yao Y, Choe U, Li Y, Liu Z, Zeng M, Wang TTY, Sun J, Wu X, Pehrsson P, He X, Zhang Y, Gao B, Moore JC, Chen P, Slavin M, Yu LL. Yao Y, et al. Among authors: wang tty. J Agric Food Chem. 2023 Dec 6;71(48):18735-18745. doi: 10.1021/acs.jafc.3c02301. Epub 2023 Nov 21. J Agric Food Chem. 2023. PMID: 37988686

5

Fabrication, performance, and potential environmental impacts of polysaccharide-based food packaging materials incorporated with phytochemicals: A review.

Wu Y, Yu X, Ding W, Remón J, Xin M, Sun T, Wang TTY, Yu LL, Wang J. Wu Y, et al. Among authors: wang tty. Int J Biol Macromol. 2023 Sep 30;249:125922. doi: 10.1016/j.ijbiomac.2023.125922. Epub 2023 Jul 22. Int J Biol Macromol. 2023. PMID: 37482166 Review.

6

Identification and elucidation of cross talk between SLAM Family Member 7 (SLAMF7) and Toll-like receptor (TLR) pathways in monocytes and macrophages.

Choe U, Pham Q, Kim YS, Yu L, Wang TTY. Choe U, et al. Among authors: wang tty. Sci Rep. 2023 Jul 7;13(1):11007. doi: 10.1038/s41598-023-37040-0. Sci Rep. 2023. PMID: 37420084 Free PMC article.

7

Red cabbage microgreen modulation of gut microbiota is associated with attenuation of diet-induced obesity risk factors in a mouse model.

Wu Y, Pham Q, Wang Y, Huang H, Jiang X, Li RW, Yu L, Luo Y, Wang J, Wang TTY. Wu Y, et al. Among authors: wang tty. Food Funct. 2023 Jul 17;14(14):6654-6664. doi: 10.1039/d3fo01249b. Food Funct. 2023. PMID: 37401724

8

Multi-omics analysis detected multiple pathways by which pomegranate punicalagin exerts its biological effects in modulating host-microbiota interactions in murine colitis models.

Liu F, Smith AD, Wang TTY, Pham Q, Yang H, Li RW. Liu F, et al. Among authors: wang tty. Food Funct. 2023 Apr 24;14(8):3824-3837. doi: 10.1039/d3fo00286a. Food Funct. 2023. PMID: 37013611

9

Bioactive Compositions of Cinnamon (Cinnamomum verum J. Presl) Extracts and Their Capacities in Suppressing SARS-CoV-2 Spike Protein Binding to ACE2, Inhibiting ACE2, and Scavenging Free Radicals.

Xie Z, Li Y, Liu Z, Zeng M, Moore JC, Gao B, Wu X, Sun J, Wang TTY, Pehrsson P, He X, Yu LL. Xie Z, et al. Among authors: wang tty. J Agric Food Chem. 2023 Mar 29;71(12):4890-4900. doi: 10.1021/acs.jafc.3c00285. Epub 2023 Mar 20. J Agric Food Chem. 2023. PMID: 36940448

10

Ellagitannin Punicalagin Disrupts the Pathways Related to Bacterial Growth and Affects Multiple Pattern Recognition Receptor Signaling by Acting as a Selective Histone Deacetylase Inhibitor.

Liu F, Smith AD, Wang TTY, Pham Q, Yang H, Li RW. Liu F, et al. Among authors: wang tty. J Agric Food Chem. 2023 Mar 29;71(12):5016-5026. doi: 10.1021/acs.jafc.2c08738. Epub 2023 Mar 14. J Agric Food Chem. 2023. PMID: 36917202

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