Thomas F - Search Results

1

Validation of the ²H-SNIF NMR and IRMS Methods for Vinegar and Vinegar Analysis: An International Collaborative Study.

Camin F, Simoni M, Hermann A, Thomas F, Perini M. Camin F, et al. Among authors: thomas f. Molecules. 2020 Jun 25;25(12):2932. doi: 10.3390/molecules25122932. Molecules. 2020. PMID: 32630548 Free PMC article.

2

Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions.

Camin F, Bontempo L, Heinrich K, Horacek M, Kelly SD, Schlicht C, Thomas F, Monahan FJ, Hoogewerff J, Rossmann A. Camin F, et al. Among authors: thomas f. Anal Bioanal Chem. 2007 Sep;389(1):309-20. doi: 10.1007/s00216-007-1302-3. Epub 2007 May 10. Anal Bioanal Chem. 2007. PMID: 17492274

3

2H NMR and 13C-IRMS analyses of acetic acid from vinegar, 18O-IRMS analysis of water in vinegar: international collaborative study report.

Thomas F, Jamin E. Thomas F, et al. Anal Chim Acta. 2009 Sep 1;649(1):98-105. doi: 10.1016/j.aca.2009.07.014. Epub 2009 Jul 10. Anal Chim Acta. 2009. PMID: 19664468

4

Isotopic and elemental data for tracing the origin of European olive oils.

Camin F, Larcher R, Nicolini G, Bontempo L, Bertoldi D, Perini M, Schlicht C, Schellenberg A, Thomas F, Heinrich K, Voerkelius S, Horacek M, Ueckermann H, Froeschl H, Wimmer B, Heiss G, Baxter M, Rossmann A, Hoogewerff J. Camin F, et al. Among authors: thomas f. J Agric Food Chem. 2010 Jan 13;58(1):570-7. doi: 10.1021/jf902814s. J Agric Food Chem. 2010. PMID: 20000737

5

Improved characterization of the botanical origin of sugar by carbon-13 SNIF-NMR applied to ethanol.

Thomas F, Randet C, Gilbert A, Silvestre V, Jamin E, Akoka S, Remaud G, Segebarth N, Guillou C. Thomas F, et al. J Agric Food Chem. 2010 Nov 24;58(22):11580-5. doi: 10.1021/jf102983v. Epub 2010 Oct 28. J Agric Food Chem. 2010. PMID: 21028824

6

Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar.

Perini M, Paolini M, Simoni M, Bontempo L, Vrhovsek U, Sacco M, Thomas F, Jamin E, Hermann A, Camin F. Perini M, et al. Among authors: thomas f. J Agric Food Chem. 2014 Aug 13;62(32):8197-203. doi: 10.1021/jf5013538. Epub 2014 Jul 31. J Agric Food Chem. 2014. PMID: 25080186

7

Characterization of Beef Coming from Different European Countries through Stable Isotope (H, C, N, and S) Ratio Analysis.

Bontempo L, Perini M, Pianezze S, Horacek M, Roßmann A, Kelly SD, Thomas F, Heinrich K, Schlicht C, Schellenberg A, Hoogewerff J, Heiss G, Wimmer B, Camin F. Bontempo L, et al. Among authors: thomas f. Molecules. 2023 Mar 22;28(6):2856. doi: 10.3390/molecules28062856. Molecules. 2023. PMID: 36985828 Free PMC article.

8

Rapid approach to identify the presence of Arabica and Robusta species in coffee using 1H NMR spectroscopy.

Monakhova YB, Ruge W, Kuballa T, Ilse M, Winkelmann O, Diehl B, Thomas F, Lachenmeier DW. Monakhova YB, et al. Among authors: thomas f. Food Chem. 2015 Sep 1;182:178-84. doi: 10.1016/j.foodchem.2015.02.132. Epub 2015 Mar 5. Food Chem. 2015. PMID: 25842325

9

Fast and global authenticity screening of honey using ¹H-NMR profiling.

Spiteri M, Jamin E, Thomas F, Rebours A, Lees M, Rogers KM, Rutledge DN. Spiteri M, et al. Among authors: thomas f. Food Chem. 2015 Dec 15;189:60-6. doi: 10.1016/j.foodchem.2014.11.099. Epub 2014 Nov 25. Food Chem. 2015. PMID: 26190601

10

Determination of origin of Atlantic salmon (Salmo salar): the use of multiprobe and multielement isotopic analyses in combination with fatty acid composition to assess wild or farmed origin.

Thomas F, Jamin E, Wietzerbin K, Guérin R, Lees M, Morvan E, Billault I, Derrien S, Moreno Rojas JM, Serra F, Guillou C, Aursand M, McEvoy L, Prael A, Robins RJ. Thomas F, et al. J Agric Food Chem. 2008 Feb 13;56(3):989-97. doi: 10.1021/jf072370d. Epub 2008 Jan 8. J Agric Food Chem. 2008. PMID: 18179170

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