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The effect of music on gelato perception in different eating contexts.
Food Res Int. 2018 Nov;113:43-56. doi: 10.1016/j.foodres.2018.06.030. Epub 2018 Jun 20.
Food Res Int. 2018.
PMID: 30195538
Consumer-based product characterization using Pivot Profile, Projective Mapping and Check-all-that-apply (CATA): A comparative case with Greek yogurt samples.
Esmerino EA, Tavares Filho ER, Thomas Carr B, Ferraz JP, Silva HLA, Pinto LPF, Freitas MQ, Cruz AG, Bolini HMA.
Esmerino EA, et al. Among authors: thomas carr b.
Food Res Int. 2017 Sep;99(Pt 1):375-384. doi: 10.1016/j.foodres.2017.06.001. Epub 2017 Jun 3.
Food Res Int. 2017.
PMID: 28784495
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