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Physicochemical properties of micellar casein retentates generated at different microfiltration temperatures.
J Dairy Sci. 2024 May;107(5):2721-2732. doi: 10.3168/jds.2023-23918. Epub 2023 Dec 14.
J Dairy Sci. 2024.
PMID: 38101742
Free article.
Cold Microfiltration as an Enabler of Sustainable Dairy Protein Ingredient Innovation.
France TC, Kelly AL, Crowley SV, O'Mahony JA.
France TC, et al.
Foods. 2021 Sep 4;10(9):2091. doi: 10.3390/foods10092091.
Foods. 2021.
PMID: 34574201
Free PMC article.
Review.
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Physical and colloidal stability of conventional and micronised calcium citrate ingredient powders in the formulation of infant nutritional products.
France TC, Barone G, O'Regan J, Kelly AL, O'Mahony JA.
France TC, et al.
Colloids Surf B Biointerfaces. 2020 Oct;194:111125. doi: 10.1016/j.colsurfb.2020.111125. Epub 2020 May 13.
Colloids Surf B Biointerfaces. 2020.
PMID: 32622256
Free article.
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