Thiyajai P - Search Results

1

The Effect of Steaming and Fermentation on Nutritive Values, Antioxidant Activities, and Inhibitory Properties of Tea Leaves.

Chupeerach C, Aursalung A, Watcharachaisoponsiri T, Whanmek K, Thiyajai P, Yosphan K, Sritalahareuthai V, Sahasakul Y, Santivarangkna C, Suttisansanee U. Chupeerach C, et al. Among authors: thiyajai p. Foods. 2021 Jan 8;10(1):117. doi: 10.3390/foods10010117. Foods. 2021. PMID: 33429899 Free PMC article.

2

Health-promoting bioactivity and in vivo genotoxicity evaluation of a hemiepiphyte fig, Ficus dubia.

Suttisansanee U, Pitchakarn P, Ting P, Inthachat W, Thiyajai P, Rodthayoy D, Karinchai J, Chantarasuwan B, Nuchuchua O, Temviriyanukul P. Suttisansanee U, et al. Among authors: thiyajai p. Food Sci Nutr. 2021 Mar 3;9(4):2269-2279. doi: 10.1002/fsn3.2205. eCollection 2021 Apr. Food Sci Nutr. 2021. PMID: 33841843 Free PMC article.

3

Phytochemicals and In Vitro Bioactivities of Aqueous Ethanolic Extracts from Common Vegetables in Thai Food.

Suttisansanee U, Thiyajai P, Chalermchaiwat P, Wongwathanarat K, Pruesapan K, Charoenkiatkul S, Temviriyanukul P. Suttisansanee U, et al. Among authors: thiyajai p. Plants (Basel). 2021 Jul 29;10(8):1563. doi: 10.3390/plants10081563. Plants (Basel). 2021. PMID: 34451608 Free PMC article.

4

Exploration of the nutritional and carotenoids profiles of vegetables in Thai cuisine as potential nutritious ingredients.

Suttisansanee U, Thiyajai P, Inthachat W, Pruesapan K, Wongwathanarat K, Charoenkiatkul S, Sahasakul Y, Temviriyanukul P. Suttisansanee U, et al. Among authors: thiyajai p. Heliyon. 2023 Apr 29;9(5):e15951. doi: 10.1016/j.heliyon.2023.e15951. eCollection 2023 May. Heliyon. 2023. PMID: 37205996 Free PMC article.

5

Neuroprotective Effects of Albizia lebbeck (L.) Benth. Leaf Extract against Glutamate-Induced Endoplasmic Reticulum Stress and Apoptosis in Human Microglial Cells.

Phoraksa O, Chimkerd C, Thiyajai P, Judprasong K, Tuntipopipat S, Tencomnao T, Charoenkiatkul S, Muangnoi C, Sukprasansap M. Phoraksa O, et al. Among authors: thiyajai p. Pharmaceuticals (Basel). 2023 Jul 10;16(7):989. doi: 10.3390/ph16070989. Pharmaceuticals (Basel). 2023. PMID: 37513900 Free PMC article.

6

Nutrients and bioactive compounds of Thai indigenous fruits.

Judprasong K, Charoenkiatkul S, Thiyajai P, Sukprasansap M. Judprasong K, et al. Among authors: thiyajai p. Food Chem. 2013 Oct 1;140(3):507-12. doi: 10.1016/j.foodchem.2013.01.057. Epub 2013 Feb 8. Food Chem. 2013. PMID: 23601399

7

Conventional steaming retains tocols and γ-oryzanol better than boiling and frying in the jasmine rice variety Khao dok mali 105.

Srichamnong W, Thiyajai P, Charoenkiatkul S. Srichamnong W, et al. Among authors: thiyajai p. Food Chem. 2016 Jan 15;191:113-9. doi: 10.1016/j.foodchem.2015.05.027. Epub 2015 May 7. Food Chem. 2016. PMID: 26258709

8

Nutrients and bioactive compounds in popular and indigenous durian (Durio zibethinus murr.).

Charoenkiatkul S, Thiyajai P, Judprasong K. Charoenkiatkul S, et al. Among authors: thiyajai p. Food Chem. 2016 Feb 15;193:181-6. doi: 10.1016/j.foodchem.2015.02.107. Epub 2015 Feb 27. Food Chem. 2016. PMID: 26433306

9

A bioaccessible fraction of parboiled germinated brown rice exhibits a higher anti-inflammatory activity than that of brown rice.

Tuntipopipat S, Muangnoi C, Thiyajai P, Srichamnong W, Charoenkiatkul S, Praengam K. Tuntipopipat S, et al. Among authors: thiyajai p. Food Funct. 2015 May;6(5):1480-8. doi: 10.1039/c4fo01194e. Food Funct. 2015. PMID: 25811291

10

Phikud Navakot extract attenuates lipopolysaccharide-induced inflammatory responses through inhibition of ERK1/2 phosphorylation in a coculture system of microglia and neuronal cells.

Temviriyanukul P, Lertmongkolaksorn T, Supasawat P, Pitchakarn P, Thiyajai P, Nusuetrong P, Phochantachinda S, Chansawhang A, Chantong B. Temviriyanukul P, et al. Among authors: thiyajai p. J Ethnopharmacol. 2022 Oct 5;296:115440. doi: 10.1016/j.jep.2022.115440. Epub 2022 Jun 4. J Ethnopharmacol. 2022. PMID: 35671865

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