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Breakfast in Human Nutrition: The International Breakfast Research Initiative.
Gibney MJ, Barr SI, Bellisle F, Drewnowski A, Fagt S, Livingstone B, Masset G, Varela Moreiras G, Moreno LA, Smith J, Vieux F, Thielecke F, Hopkins S. Gibney MJ, et al. Among authors: thielecke f. Nutrients. 2018 May 1;10(5):559. doi: 10.3390/nu10050559. Nutrients. 2018. PMID: 29723985 Free PMC article. Review.
Whole grain intakes in the diets of Irish children and teenagers.
Devlin NF, McNulty BA, Gibney MJ, Thielecke F, Smith H, Nugent AP. Devlin NF, et al. Among authors: thielecke f. Br J Nutr. 2013 Jul 28;110(2):354-62. doi: 10.1017/S0007114512004989. Epub 2012 Dec 11. Br J Nutr. 2013. PMID: 23228207
European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers.
Michels N, De Henauw S, Breidenassel C, Censi L, Cuenca-García M, Gonzalez-Gross M, Gottrand F, Hallstrom L, Kafatos A, Kersting M, Manios Y, Marcos A, Molnar D, Moreno LA, Plada M, Sjostrom M, Reye B, Thielecke F, Valtueña J, Widhalm K, Claessens M. Michels N, et al. Among authors: thielecke f. Eur J Nutr. 2015 Jun;54(4):653-64. doi: 10.1007/s00394-014-0805-x. Epub 2014 Nov 18. Eur J Nutr. 2015. PMID: 25403942 Free PMC article.
Whole-grain food consumption in Singaporean children aged 6-12 years.
Neo JE, Binte Mohamed Salleh S, Toh YX, How KY, Tee M, Mann K, Hopkins S, Thielecke F, Seal CJ, Brownlee IA. Neo JE, et al. Among authors: thielecke f. J Nutr Sci. 2016 Aug 4;5:e33. doi: 10.1017/jns.2016.25. eCollection 2016. J Nutr Sci. 2016. PMID: 27547396 Free PMC article.
Consumption of ready-to-eat cereals (RTEC) among Malaysian children and association with socio-demographics and nutrient intakes - findings from the MyBreakfast study.
Mohd Nasir MT, Nurliyana AR, Norimah AK, Jan Mohamed HJB, Tan SY, Appukutty M, Hopkins S, Thielecke F, Ong MK, Ning C, Tee ES. Mohd Nasir MT, et al. Among authors: thielecke f. Food Nutr Res. 2017 Mar 27;61(1):1304692. doi: 10.1080/16546628.2017.1304692. eCollection 2017. Food Nutr Res. 2017. PMID: 28469545 Free PMC article.
47 results