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Direct determination of amino acids in brewery worts produced by different processes by capillary zone electrophoresis.
Electrophoresis. 2018 Jul;39(13):1613-1620. doi: 10.1002/elps.201700327. Epub 2018 Jan 4.
Electrophoresis. 2018.
PMID: 29231974
Brewery Waste Reuse for Protease Production by Lactic
Acid Fermentation.
Mathias TRDS, Fernandes de Aguiar P, Batista de Almeida E Silva J, Moretzsohn de Mello PP, Sérvulo EFC.
Mathias TRDS, et al.
Food Technol Biotechnol. 2017 Jun;55(2):218-224. doi: 10.17113/ftb.55.02.17.4378.
Food Technol Biotechnol. 2017.
PMID: 28867951
Free PMC article.
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