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Year Number of Results
2019 5
2020 3
2021 3
2022 3
2023 3
2024 2

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Page 1
Blackcurrant press cake by-product: Increased chemical bioaccessibility and reduced antioxidant protection after in vitro simulation of gastrointestinal digestion.
Dos Santos Lima A, Maltarollo VG, Araújo Vieira do Carmo M, Cezar Pinheiro L, Mendanha Cruz T, Augusto Ribeiro de Barros F, Pap N, Granato D, Azevedo L. Dos Santos Lima A, et al. Among authors: mendanha cruz t. Food Res Int. 2024 Apr;182:114099. doi: 10.1016/j.foodres.2024.114099. Epub 2024 Feb 10. Food Res Int. 2024. PMID: 38519169 Free article.
Optimization of the Green Chemistry-like Extraction of Phenolic Compounds from Grape (Vitis labrusca L.) and Blackberry (Rubus fruticosus L.) Seeds with Concomitant Biological and Antioxidant Activity Assessments.
Junior TK, de Moura C, Cruz TM, Marques MB, Carmo MAVD, Deolindo CTP, Daguer H, Azevedo L, Granato D. Junior TK, et al. Among authors: cruz tm. Plants (Basel). 2023 Jul 11;12(14):2618. doi: 10.3390/plants12142618. Plants (Basel). 2023. PMID: 37514233 Free PMC article.
Sustainable and effective approach to recover antioxidant compounds from purple tea (Camellia sinensis var. assamica cv. Zijuan) leaves.
de Moura C, Kabbas Junior T, Mendanha Cruz T, Boscacci Marques M, Araújo Vieira do Carmo M, Turnes Pasini Deolindo C, Daguer H, Azevedo L, Xu YQ, Granato D. de Moura C, et al. Among authors: mendanha cruz t. Food Res Int. 2023 Feb;164:112402. doi: 10.1016/j.foodres.2022.112402. Epub 2022 Dec 31. Food Res Int. 2023. PMID: 36737984
From the forest to the plate - Hemicelluloses, galactoglucomannan, glucuronoxylan, and phenolic-rich extracts from unconventional sources as functional food ingredients.
Granato D, Reshamwala D, Korpinen R, Azevedo L, Vieira do Carmo MA, Cruz TM, Marques MB, Wen M, Zhang L, Marjomäki V, Kilpeläinen P. Granato D, et al. Among authors: cruz tm. Food Chem. 2022 Jul 1;381:132284. doi: 10.1016/j.foodchem.2022.132284. Epub 2022 Jan 31. Food Chem. 2022. PMID: 35121317 Free article.
Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats.
Fidelis M, Santos JS, Escher GB, Rocha RS, Cruz AG, Cruz TM, Marques MB, Nunes JB, do Carmo MAV, de Almeida LA, Kaneshima T, Azevedo L, Granato D. Fidelis M, et al. Among authors: cruz tm. Food Chem. 2021 Jan 1;334:127565. doi: 10.1016/j.foodchem.2020.127565. Epub 2020 Jul 17. Food Chem. 2021. PMID: 32717686
Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments.
Fidelis M, Vieira do Carmo MA, Azevedo L, Cruz TM, Marques MB, Myoda T, Sant'Ana AS, Furtado MM, Wen M, Zhang L, Rosso ND, Genovese MI, Oh WY, Shahidi F, Pap N, Granato D. Fidelis M, et al. Among authors: cruz tm. Food Chem Toxicol. 2020 Aug;142:111439. doi: 10.1016/j.fct.2020.111439. Epub 2020 May 22. Food Chem Toxicol. 2020. PMID: 32450285
Camu-camu seed (Myrciaria dubia) - From side stream to anantioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient.
Fidelis M, do Carmo MAV, da Cruz TM, Azevedo L, Myoda T, Miranda Furtado M, Boscacci Marques M, Sant'Ana AS, Inês Genovese M, Young Oh W, Wen M, Shahidi F, Zhang L, Franchin M, de Alencar SM, Luiz Rosalen P, Granato D. Fidelis M, et al. Among authors: da cruz tm. Food Chem. 2020 Apr 25;310:125909. doi: 10.1016/j.foodchem.2019.125909. Epub 2019 Nov 30. Food Chem. 2020. PMID: 31816536 Free article.
14 results