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Year | Number of Results |
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2021 | 2 |
2022 | 1 |
2024 | 0 |
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Lentil-Based Yogurt Alternatives Fermented with Multifunctional Strains of Lactic Acid Bacteria-Techno-Functional, Microbiological, and Sensory Characteristics.
Foods. 2022 Jul 7;11(14):2013. doi: 10.3390/foods11142013.
Foods. 2022.
PMID: 35885256
Free PMC article.
Nutritional and Rheological Features of Lentil Protein Isolate for Yoghurt-Like Application.
Boeck T, Zannini E, Sahin AW, Bez J, Arendt EK.
Boeck T, et al.
Foods. 2021 Jul 22;10(8):1692. doi: 10.3390/foods10081692.
Foods. 2021.
PMID: 34441469
Free PMC article.
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Nutritional properties and health aspects of pulses and their use in plant-based yogurt alternatives.
Boeck T, Sahin AW, Zannini E, Arendt EK.
Boeck T, et al.
Compr Rev Food Sci Food Saf. 2021 Jul;20(4):3858-3880. doi: 10.1111/1541-4337.12778. Epub 2021 Jun 14.
Compr Rev Food Sci Food Saf. 2021.
PMID: 34125502
Review.
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