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Comparison of Phytochemicals, Antioxidant, and In Vitro Anti-Alzheimer Properties of Twenty-Seven Morus spp. Cultivated in Thailand.
Temviriyanukul P, Sritalahareuthai V, Jom KN, Jongruaysup B, Tabtimsri S, Pruesapan K, Thangsiri S, Inthachat W, Siriwan D, Charoenkiatkul S, Suttisansanee U. Temviriyanukul P, et al. Among authors: thangsiri s. Molecules. 2020 Jun 3;25(11):2600. doi: 10.3390/molecules25112600. Molecules. 2020. PMID: 32503261 Free PMC article.
The Effect of Sacred Lotus (Nelumbo nucifera) and Its Mixtures on Phenolic Profiles, Antioxidant Activities, and Inhibitions of the Key Enzymes Relevant to Alzheimer's Disease.
Temviriyanukul P, Sritalahareuthai V, Promyos N, Thangsiri S, Pruesapan K, Srinuanchai W, Nuchuchua O, Siriwan D, On-Nom N, Suttisansanee U. Temviriyanukul P, et al. Among authors: thangsiri s. Molecules. 2020 Aug 14;25(16):3713. doi: 10.3390/molecules25163713. Molecules. 2020. PMID: 32824050 Free PMC article.
Influence of Plant Origins and Seasonal Variations on Nutritive Values, Phenolics and Antioxidant Activities of Adenia viridiflora Craib., an Endangered Species from Thailand.
Wannasaksri W, Temviriyanukul P, Aursalung A, Sahasakul Y, Thangsiri S, Inthachat W, On-Nom N, Chupeerach C, Pruesapan K, Charoenkiatkul S, Suttisansanee U. Wannasaksri W, et al. Among authors: thangsiri s. Foods. 2021 Nov 14;10(11):2799. doi: 10.3390/foods10112799. Foods. 2021. PMID: 34829080 Free PMC article.
Phenolic Profiles and Bioactivities of Ten Original Lineage Beans in Thailand.
Chupeerach C, Temviriyanukul P, Thangsiri S, Inthachat W, Sahasakul Y, Aursalung A, Wongchang P, Sangkasa-Ad P, Wongpia A, Polpanit A, Nuchuchua O, Suttisansanee U. Chupeerach C, et al. Among authors: thangsiri s. Foods. 2022 Dec 3;11(23):3905. doi: 10.3390/foods11233905. Foods. 2022. PMID: 36496713 Free PMC article.
Optimization of Enzyme-Assisted Mechanical Extraction Process of Hodgsonia heteroclita Oilseeds and Physical, Chemical, and Nutritional Properties of the Oils.
Piseskul J, Suttisansanee U, Chupeerach C, Khemthong C, Thangsiri S, Temviriyanukul P, Sahasakul Y, Santivarangkna C, Chamchan R, Aursalung A, On-Nom N. Piseskul J, et al. Among authors: thangsiri s. Foods. 2023 Jan 8;12(2):292. doi: 10.3390/foods12020292. Foods. 2023. PMID: 36673384 Free PMC article.
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