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Cadaverine as a Potential Spoilage Indicator in Skin-Packed Beef and Modified-Atmosphere-Packed Beef.
Foods. 2023 Dec 15;12(24):4489. doi: 10.3390/foods12244489.
Foods. 2023.
PMID: 38137293
Free PMC article.
Bacterial species diversity of traditionally ripened sheep legs from the Faroe Islands (skerpikjøt).
Charmpi C, Thamsborg KKM, Mikalsen SO, Magnussen E, Sosa Fajardo A, Van der Veken D, Leisner JJ, Leroy F.
Charmpi C, et al. Among authors: thamsborg kkm.
Int J Food Microbiol. 2023 Feb 2;386:110023. doi: 10.1016/j.ijfoodmicro.2022.110023. Epub 2022 Nov 25.
Int J Food Microbiol. 2023.
PMID: 36463775
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